Honey Sriracha Chicken

Spice up your dinner routine with this irresistible Honey Sriracha Chicken recipe. With its harmonious balance of sweetness and heat, this dish is a versatile delight that is perfect for any occasion. Whether you’re meal prepping for the week, serving a crowd, or simply treating yourself, this recipe will become a staple in your kitchen.

Honey Sriracha Chicken

I always go grocery shopping online and pick up items to avoid unnecessary purchases. When I shop in-store, I often end up spending beyond my budget. Chicken wings are a regular item on my online grocery list. The service lady even asked if I was hosting a chicken party at home! While it may sound like a party, it’s more about necessity, as I frequently prepare Honey Sriracha Chicken for meal prep, snacks, and appetizers. Chicken wings are relatively inexpensive compared to other cuts, so I always have some cooked at home, and this Honey Sriracha Chicken is one of my go-to recipes. It’s easy to make and not oily, especially since I prefer to bake them.

Why you will love Honey Sriracha Chicken

• Quick & Easy: Ready in under 30 minutes, making it ideal for hectic weeknights.
• Homemade: Say goodbye to takeout and embrace ingredient control.
• Versatile: It works wonderfully as a main dish, snack, or appetizer for any gathering.

What is Honey Sriracha Chicken made of?

Sriracha, the star of this recipe, is a Thai-inspired chili sauce made from red chili peppers, garlic, vinegar, sugar, and salt. Its tangy and slightly sweet heat elevates this dish into a flavor-packed experience.

For the Chicken

• Chicken Wings

Marinade Ingredients

• Onion Powder
• Garlic Powder
• Paprika
• White vinegar
• Oil
• Baking Powder
• Cornstarch

Honey Sriracha Chicken Sauce Ingredients

• Butter
• Sriracha
• Honey
• Salt
• Lemon

 

How to make honey sriracha chicken?

Making this meal is easy, but I always recommend marinating the chicken for a few hours, preferably overnight, so that the marinade will seep through the chicken meat. You can also air fry them if you want, but since I use about two pounds of wings, my air fryer is too tiny.

Marinate

In a large bowl, combine the chicken wings with the onion powder, garlic powder, paprika, vinegar, oil, baking powder, and cornstarch. Mix until the wings are evenly coated. Cover and refrigerate for at least 4 hours, preferably overnight, to allow the flavors to penetrate.

Cook the Chicken

Preheat your oven to 350°F (175°C). Arrange the marinated wings on a wire rack set over a baking tray to allow air circulation. Bake for 20 minutes, then flip the wings and bake for an additional 20 minutes until they are golden brown and crispy.

Make the Honey Sriracha Sauce

In a small saucepan, melt the butter over low heat. Stir in the sriracha, honey, salt, and lemon juice. Adjust the seasoning to your taste, then remove from heat and transfer to a bowl for dipping or coating.

Toss and Serve

Toss the baked wings in the honey sriracha sauce until fully coated. Serve immediately with your favorite sides.

Serving Suggestions

• Side Dishes: Jasmine rice, stir-fried veggies, or a fresh cucumber salad balances the flavors.
• Beverages: Complement your meal with iced green tea, a mojito, or a cold beer.

Variations and Substitutions

• Protein Alternatives: Swap chicken with tofu, shrimp, or cauliflower for a vegetarian option.
• Honey Substitutes: Use maple syrup or agave nectar if you don’t have honey.
• Extra Heat: Add a pinch of red pepper flakes or extra sriracha for more aspirations and Substitutions

Storing and Reheating Honey Sriracha Chicken

• Freezing: Freeze in a freezer-safe container for up to 3 months. Thaw overnight in the refrigerator before reheating.
• Reheating:
• Stovetop: Heat in a skillet over medium heat, adding a splash of water if the sauce thickens too much.
• Microwave: Warm in 30-second intervals, stirring in between.
• Oven: Reheat at 350°F (175°C) for 10-15 minutes for a crispy texture.

FAQs About Honey Sriracha Chicken

How do I know when the chicken is done?

Chicken thighs are fully cooked when the internal temperature reaches 165°F (74°C). Use a meat thermometer to check the thickest part of the meat without touching the bone. The chicken should no longer be pink, and the juices should run clear.

Tips for Making Honey Sriracha Chicken

• Use Fresh Ingredients: Fresh garlic and ginger add depth to the sauce.
• Customize the Heat: Adjust the amount of sriracha based on your spice tolerance.
• Don’t Overcrowd the Pan: Cook chicken in batches for a crispy texture.
• Thicker Sauce: Dissolve 1 tsp of cornstarch in 1 tbsp of water and add it to the sauce for more thickness.
• Starch Options: Steamed rice, fried rice, quinoa, or noodles.
• Vegetables: Roasted broccoli, sautéed green beans, or a simple cucumber salad.
• Side Dish Ideas: Egg rolls, dumplings, or a fresh slaw for added crunch.

How to Serve it with?

• Serve it over rice or noodles for a hearty meal.
• Pair it with lettuce wraps for a low-carb option.
• Use it as a topping for grain bowls or soft tacos for a fun twist.

How long will this last in the fridge?

Honey Sriracha Chicken can be stored in an airtight container in the refrigerator for up to 3 days. Be sure to cool it completely before storing it.

Can I make this recipe in an air fryer?

Yes! Cook the marinated wings in batches at 375°F (190°C) for 20-25 minutes, flipping halfway through.