• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Home
  • About
  • Contact
  • Privacy Policy

The Skinny Pot

2020-07-05

MINI KEY LIME RECIPE

Jump to Recipe

MINI KEY LIME PIE  RECIPE- Made with Graham Cracker Crust, and a hint of key lime juice and topped with homemade whipped cream, this Mini Key Lime Pie recipe will surely be in your recipe box. You'll be making it over and over again, and doesn't fail to please the crowd.

For more Mini pie recipe, check out my Pie Pinterest board here and this  Mini Strawberry Pie


Made with Graham Cracker Crust, and a hint of key lime juice and topped with homemade whipped cream, this Mini Key Lime Pie recipe will surely be in your recipe box. You'll be making it over and over again, and doesn't fail to please the crowd.

 

Made with Graham Cracker Crust, and a hint of key lime juice and topped with homemade whipped cream, this Mini Key Lime Pie recipe will surely be in your recipe box. You'll be making it over and over again, and doesn't fail to please the crowd.

Key lime pie has been on my " to do" pie list for quite sometime, now. Why I did not do it yet, I am not sure; but today, I am finally sharing it with you all. Now I am introducing this Key lime pie in mini form. With it, the tangy lime juice filling mixed condensed milk and decorated with thick homemade whipped cream, and sprinkled with lime zest. It is so good. You need to control yourself from coming back for that 3rd serving.

WHAT I LOVE THIS MINI KEY LIME RECIPE

It yields  an attractive and cute pies.
Easy to follow.
Homemade Buttery Graham crust which is made only for 10 minutes or less
Very simple ingredients - chances are they are already in you pantry
Homemade whipped cream

Made with Graham Cracker Crust, and a hint of key lime juice and topped with homemade whipped cream, this Mini Key Lime Pie recipe will surely be in your recipe box. You'll be making it over and over again, and doesn't fail to please the crowd.

HOW TO MAKE THIS MINI PIES?

Make your own Graham Cracker Crust: use food processor to crush the graham crackers. If you don't have food processor, you can use a zip loc. Put the crackers in the zip loc and crush the cracker using a rolling pin.
Pre Bake the crust : Bake it in a preheated oven until sides is mildly toasted. Remove the pan and let it cool.
Make the Filling: Mix together these ingredients: Sweetened condensed milk
Sour cream
Lime juice
Lime zest
BAKE THE PIE: Bake this mini key lime pie does't take a long time. It usually take about 10 minutes to bake them.
GARNISH: I use my homemade whipped cream to decorate my key lime pie and garnish it with lemon zest.

Made with Graham Cracker Crust, and a hint of key lime juice and topped with homemade whipped cream, this Mini Key Lime Pie recipe will surely be in your recipe box. You'll be making it over and over again, and doesn't fail to please the crowd.

Print
Made with Graham Cracker Crust, and a hint of key lime juice and topped with homemade whipped cream, this Mini Key Lime Pie recipe will surely be in your recipe box. You'll be making it over and over again, and doesn't fail to please the crowd.

MINI KEY LIME RECIPE


  • Author: Shobelyn Dayrit
  • Prep Time: 10 MINUTES
  • Cook Time: 10 MIUTES
  • Total Time: 20 MINUTES
  • Yield: 12 1x
  • Diet: Vegetarian
Print Recipe
Pin Recipe

Description

Made with Graham Cracker Crust, and a hint of key lime juice and topped with homemade whipped cream, this Mini Key Lime Pie recipe will surely be in your recipe box.


Scale

Ingredients

FOR THE PIE CRUST:

  • 1 cup finely crushed graham crackers
  • 1 1/2 Tbsp  granulated sugar
  • 3 Tbsp  butter,* melted                                

FOR THE FILLING:

  • 1/4 cup  sour cream
  • 1 can condensed milk
  • 1/2 cup Lime juice

WHIPPED CREAM INGREDIENTS:

  1. 1 cup Heavy Whipping Cream
  2. 1/4 cup granulated sugar

Instructions

For the crust:

  • Preheat oven to 350 F.
  • Add graham crackers in a processor and process in high until the graham crackers is all crashed and fine. Add in butter and sugar and process again.
  • If you don’t have a processor, place graham cracker in a large zip loc and using a rolling pin, crush the crackers as finely as you can.
  • Add the butter and sugar, and mix until the Graham is coated with the butter.
  • Divide crust into a standard size muffin pan. I start with 1 tablespoons first, and them just keep on adding crust into the cupcake liner.
  • Bake crust until sides is toasted, about 8 minutes.
  • Remove crust from the oven and let cool.

NOW PREPARE THE FILLING:

  • Place condensed milk,lemon juice and sour cream in a medium size bowl.
  • Mix until smooth.
  • Scoop out mixture and put into the muffin pan lined with cupcake liner. Start with 2 tablespoons first and add the distribute the rest into each muffin hole.
  • Bake in a preheated 350 F oven for 10 minutes.
  • Remove the cheesecake out from the oven and let cool.

You can now add and decorate with the whipping cream

HOMEMADE WHIPPED CREAM:

  • Beat 1 cup heavy whipping cream.
  • Mix until frothy. Add in the sugar in 3 intervals and mix until stiff peaks.
  • Bag the whipped cream and use your favorite tip.

 


Notes

You can add a small amount of green color too,if you want.

  • Category: DESSERT
  • Method: BAKING
  • Cuisine: AMERICAN

Made with Graham Cracker Crust, and a hint of key lime juice and topped with homemade whipped cream, this Mini Key Lime Pie recipe will surely be in your recipe box. You'll be making it over and over again, and doesn't fail to please the crowd.

Previous Post: « MINI STRAWBERRY CHEESECAKE - NON COMPLICATED RECIPE
Next Post: Chinese Style Steamed Whole Fish Tilapia with Cilantro, green onions »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published.

★☆ ★☆ ★☆ ★☆ ★☆

Primary Sidebar

SWEETS TO MAKE

MANGO ICE CREAM CREAMY,NOT ICY, NO MACHINE NEEDED, 4 INGREDIENTS
Mango Cake Recipe
Soft and Moist Ube Cake Recipe without Ube Halaya plus video
How to Make Black Forest Cake
This Graham De Leche is a combination of my 2 Filipino Desserts- Graham Float and Leche Flan. It is a creamy and a sweet combination of both desserts to wow the crowd..
QUICK,EASY,CHEWY FOOD FOR THE GODS
This pumpkin bars  with easy cream cheese frosting will make you a pumpkin fan if you are not yet. This pumpkin bars are very tasty moist, dense and delicious you can't stop with one serving. Topped with cream cheese frosting, now your fall dessert is ready.
Pumpkin Muffins are moist, sweet, and packed with fall flavors. Perfect for the season, make these at the comfort of your home with this easy recipe!
Cinnamon Rolls with Walnuts Very First Cinnamon Rolls Success
Ube Crinkles are a great twist to the traditional chocolate version of the holiday favorite. They are simply addicting and easy to prepare at home!
Blueberry Cheesecake with Sauce

Categories

Archives

LATEST POST

MANGO ICE CREAM CREAMY,NOT ICY, NO MACHINE NEEDED, 4 INGREDIENTS
Mango Cake Recipe
Soft and Moist Ube Cake Recipe without Ube Halaya plus video
Step by Step Instructions on making Korean Style French Fries Corn Dog
Try Making this Tart Crust Recipe and Delicious Easy Recipe for Grape Tart
MY FIRST BLOGGING INCOME REPORT POST
How to Make Black Forest Cake
Mongolian BBQ at home.
Bistek Tagalog is a Filipino version of beef steak. It has citrus flavor and a mixture of salty and sweet taste. It's a cheap version of beef steak.
This Graham De Leche is a combination of my 2 Filipino Desserts- Graham Float and Leche Flan. It is a creamy and a sweet combination of both desserts to wow the crowd..
A simple Vietnamese Style Pickles you can make using Daikon Radish and Carrots pickled in salt sugar and vinegar. There's no cooking needed.
Make Skinless Longanisa at home . Made with simple ingredients you can easily find, it taste better than store bought and you can make it spicier if you prefer .
Homemade Tocino
Kutsinta using Homemade Lye Water

Copyright © 2021 The Skinny Pot on the Brunch Pro Theme