HOW TO MAKE WHIPPED CREAM

Hey, guys! Today, I am going to share with you HOW TO MAKE WHIPPED CREAM. Yes, you heard me right. After this post, you will be able to make your own whipped cream and I tell you what, it is very easy easy to make. If you look back and check on my previous post : HOW TO MAKE LADY FINGER AND HOW TO MAKE MANGO CAKE, I used this whipped cream recipe to frost them. And since I am planning to make cakes in my incoming post, I thought of sharing the whipped recipe with you.

HOW TO MAKE WHIPPED CREAM

HOW TO MAKE WHIPPED CREAM. After this post, you will be able to make your own whipped cream and I tell you what, it is very easy easy to make.

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Course: Dessert

Author: Shobee

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Ingredients

• 1 cup Heavy Whipping Cream
• 1/4 cup sugar
• 1 teaspoon Vanilla Extract

Instructions

• Freeze utensils FOR 1 - 2 HOURS and make sure it is cold.
• Pour Heavy Whipping Cream into a cold bowl ( do not use plastic bowls or greasy bowls or the mixture will not curd)
• Using an electic mixer mix heavy cream and add sugar in 3 intervals .Beat into stiff peaks AS SHOWN IN THE VIDEO.
• In the video, I made a Knox Mixture, but skip this simple recipe.

Video

Notes

NOTE:

• Skip the Knox gelatin if you are not using this cream to frost.

Tried this recipe?Mention @theskinnypot or tag #theskinnypot!

Welcome!

Hi, my name is Shobee. Welcome to The Skinny Pot, where we cook Easy Recipes from the available ingredients from our pantry and fridge! We’re your go-to source for simple and delicious recipes that make the most of what you already have at home. Talk about the pantry challenge. Read more...