PUMPKIN PANCAKE EASY RECIPE

This PUMPKIN PANCAKE EASY RECIPE is soon to be on your menu rotation. It’s easy to make, it requires easy ingredients and it’s filled with pumpkin flavor. Now, make your pumpkin pancake from scratch.

PUMPKIN PANCAKE EASY RECIPE

I am not much of a pancake “eater,”  because I have my rice always available breakfast, lunch and dinner. In fact, I only posted two pancake recipes in the blog. After baking so many pumpkin recipes in the last few weeks, I thought why not try making pumpkin pancake, or  maybe a pumpkin waffle. And I found this pumpkin pancake easy recipe from All recipes. It had 2,000 plus comments on it, so I thought I will use it. It only required simple and easy ingredients and making it looks easy enough. And boy, we all love it.

I like that this pumpkin pancake is flavorful. You can taste the pumpkin spice in it. It is fluffy and very filling. Instead of maple syrup, I drizzle it with honey and I love to top it with whipped cream too. I also used the homemade pumpkin spice to use in the recipe. If you don’t have pumpkin spice made, use cinnamon, ground ginger, ground cloves in it. (Please see notes)

HOW DO YOU MAKE PUMPKIN PANCAKE?

Dry Ingredients:  Mix the flour, baking powder, baking soda ,sugar, pumpkin spice and salt.

Wet Ingredients: In a small bowl, add in the egg, milk, pumpkin puree and vinegar. Mix until fully incorporated.

Heat griddle, or non stick pan and add in small amount oil. Distribute oil around the pan or griddle using a brush or paper towel. Add in about 1/2 cup of the batter mixture and cook until brown on each side. Serve hot and drizzle with honey or maple syrup.

PUMPKIN PANCAKE EASY RECIPE

This PUMPKIN PANCAKE EASY RECIPE is soon to be on your menu rotation soon. It's easy to make, it requires easy ingredients and it's filled with pumpkin flavor. Now, make your pumpkin pancake from scratch.

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Author: Shobelyn Dayrit

Ingredients

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WET INGREDIENTS:

• 1 ½ cups milk
• 1 cup pumpkin puree
• 1 egg
• 2 tablespoons vegetable oil
• 2 tablespoons vinegar

DRY INGREDIENTS:

• 2 cups all-purpose flour
• 3 tablespoons brown sugar
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1 teaspoon ground allspice
• 1 teaspoon ground cinnamon
• ½ teaspoon ground ginger
• ½ teaspoon salt

Instructions

• In a small bowl, mix together dry ingredients until incorporated. Set aside.
• In a separate bowl, mix  egg and sugar until pale in color add in pumpkin puree' . Add the milk, oil and vinegar. Add the flour mixture and mix until free from lumps. Don't overmix. You can just use spatula when mixing.
• Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 3/4 cup for each pancake. Brown on both sides and serve hot.

Notes

This pumpkin pancake batter needs to be thick to keep the pumpkin spice taste intact, so don't thin the mixture by adding water.

Tried this recipe?Mention @theskinnypot or tag #theskinnypot!