Rice and Beans Instant Pot. Making rice can’t get any faster, quicker than this! Rice with some seasoning and beans added can be delicious and perfect with any side dish.
For more recipes Instant Pot rice recipes:
Rice and Beans Instant Pot
I eat a lot of rice daily and have come up with some recipes cooked in the Instant Pot- as you can see above. This recipe is one of those rice recipes that has become a favorite. This is very simple to make, and ingredients are to come by; they can be in your pantry.
Ingredients for Instant Pot Beans and Rice:
- Jasmine Rice- Jasmine is my favorite brand, but you can use any white rice brand you want.
- Water-as a rule, I add 1 1/4 cups of water for every cup of rice.
- Sesame oil- I use Roasted Sesame Oil. This will add flavor and aroma to the rice.
- Garlic, Onion, and Garlic powder- simple, yet add so much flavor to the rice.
How do you make it?
- Skip rinsing the rice-this is your choice, but I rarely wash and rinse my rice before cooking. But if you choose to do so, ensure the water is drained.
- Put the rice in the inner pot and add the water. Put the inner pot in the base.
- Cover with the pressure cooker lid and set the pressure to HI. Push the timer to seven minutes.
- Quick release when done.
How do you Store
If you have leftovers, you can store them in a container and put them in the fridge. This is good for five days.
You can also freeze rice.
You can put it in the container and freeze it directly. If you are ready to consume it, let it thaw on the counter and heat it in the microwave oven for three minutes.
Rice and Beans Instant Pot
Equipment
- 1 Instant Pot Duo Crisps Plus Air Fryer
- Pressure cooker Lid
Ingredients
- 2 cups Jasmine Rice
- 1 can 15.5 oz Red Kidney Beans
- 2 1/2 cups water
- 1 tsp onion powder
- 1 tsp garlic powder
- 1/2 tsp garlic salt
- 1 tsp Roasted sesame oil
Instructions
- Drain the water from the beans with a strainer. Set aside.
- Skip rinsing the rice-this is your choice, but I rarely wash and rinse my rice before cooking. If you choose to do so, ensure the water is drained.
- Put the rice in the inner pot and add the water, roasted sesame oil, garlic, and onion powder. Add the drained beans.
- Put the inner pot in the base. Cover with the pressure cooker lid and set the pressure to HI. Push the timer to seven minutes. Quick release when done.
Nutrition
Leave a Reply