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The Skinny Pot

2018-09-24

Shumai Recipe (Left Over Ingredients Easy,Quick)

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Hey guys, happy Sunday! Today, I am sharing with you this Shumai Recipe. Shumai is a Chinese style snack made of simple ingredients like carrots, onion and the main ingredient is ground pork. I happened to have of these ingredients when I was trying to clean up my fridge to replenish it with new "stuff" for the next week, so I made this . It is so simple to make, and too delicious to resist. Also, PLEASE SPRAY YOUR STEAMER WITH NON STICK OIL so that the Shumai will not stick. My cousin forgot to spray them and she described her Shumai as "fail" because the wrapper stuck to the steamer.

You can also try making this Pancit Recipe to complete your snack round up.

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HOW TO MAKE SHUMAI

HOW TO MAKE SHUMAI


★★★★★

5 from 12 reviews

  • Author: shobee
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Description

Hey guys, happy Sunday! Today, I am sharing with you this Shumai recipe. SHumai is a Chinese style snack made of simple ingredients like carrots, onion and the main ingredient is ground pork. I happened to have of these ingredients when I was trying to clean up my fridge to replenish it with new "stuff" for the next week, so I made this SHUMAI. It is so simple to make, and too delicious to resist.


Scale

Ingredients

  • 1.5 lbs ground pork
  • 1 tablespoons toasted Sesame Oil
  • 2 teaspoons Kosher Salt
  • 1 piece 6 inch carrots , chopped
  • 1 1/2 inch fresh ginger
  • 1/2 of large onion,chopped
  • 1 cup ( or more) spinach, steamed, drained and chopped
  • 2 teaspoons garlic powder
  • 2 teaspoons onion powder

Instructions

  1. SPRAY STEAMER WITH NON STICK SPRAY
  2. Make the filling: Mix all of the ingredients and mix with your hand or a spoon.
  3. Form the dumplings: Put all of the filling ingredients in the middle of the wonton wrapper and push the edges with your thumb (AS SHOWN IN THE VIDEO) and press the top. Do the same to the rest of the filling.
  4. STEAM DUMPLINGS FOR 20-30 MINUTES AND ENJOY.

Notes

Make sure you use the THIN SHUMAI WRAPPER. There's thick so please pay attention what you pick. It makes a huge difference in the taste.

  • Category: Main
  • Cuisine: Filipino

HOW TO MAKE SHUMAI

HOW TO MAKE SHUMAI

HOW TO MAKE SHUMAI

HOW TO MAKE SHUMAI

 

Previous Post: « MANGO CHEESECAKE
Next Post: PALITAW RECIPE (YOU CAN MAKE EASILY) »

Reader Interactions

Comments

  1. Chelsey says

    September 03, 2018 at 4:36 am

    I've never tried Shumai before, but I'm super intrigued! They look delicious and are so pretty! Perfect for a fancy appetizer for a dinner party!

    Reply
  2. Amanda Mason says

    September 03, 2018 at 3:48 am

    I have all these ingredients!! I'm so making these for this week!! Sounds delish! Perfect for lunch or a snack!

    ★★★★★

    Reply
  3. Jessica Pinney says

    September 03, 2018 at 2:11 am

    This sound amazing! I love pork dumplings so I think I would like this. Thanks for sharing.

    ★★★★★

    Reply
  4. Jagruti Dhanecha says

    September 02, 2018 at 8:22 pm

    I have not heard of Shumai, but looking at your recipe, these are easy to make, for a vegetarian version what vegetables should I use?

    Reply
    • Shobelyn Dayrit says

      September 03, 2018 at 1:47 am

      You can make it vegan/vegetarian. Use Zucchini and Tofu or, just Zucchine with the rest of the ingredients.. Tried it before. and it was delicious.

      Reply
  5. Marisa Franca says

    September 02, 2018 at 7:19 pm

    What a cute appetizer or snack. These would be such a big hit with our family -- they love anything Asian. I'm already making plans to pick up some won ton wraps, we already have the other ingredients.

    ★★★★★

    Reply
    • Shobelyn Dayrit says

      September 03, 2018 at 1:48 am

      Just make sure that you spray your steamer with non stick spray. Thank you.

      Reply
  6. Jyothi (Jo) says

    September 01, 2018 at 1:01 pm

    Dumpling lover here. Any day is dumpling day. But I always fear I wont be able to shape them perfect. But Shumai looks like the easiest dumpling to make.

    ★★★★★

    Reply
  7. Lorie says

    September 01, 2018 at 2:30 am

    This is one of those recipes I would be intimidated by but clearly I have no reason to be at all! Can't wait to make these!

    ★★★★★

    Reply
    • Shobelyn Dayrit says

      September 02, 2018 at 4:27 pm

      Hope you will enjoy it.

      Reply
  8. Tammy says

    August 31, 2018 at 7:00 pm

    I've never made these before but they look wonderful. I love this kind of dumpling...pinning for later! 🙂

    ★★★★★

    Reply
    • Shobelyn Dayrit says

      September 02, 2018 at 4:28 pm

      Thank you.

      Reply
  9. Amy Treasure says

    August 31, 2018 at 9:19 am

    You are so so clever! You make this look easy so I'm going to give it a go. This would impress my dinner guests for sure!

    ★★★★★

    Reply
    • Shobelyn Dayrit says

      September 02, 2018 at 4:28 pm

      Hope you like it.

      Reply
  10. Veena Azmanov says

    August 29, 2018 at 8:58 pm

    It's been years since I ate shumai. I use to love eating them while I live in Singapore and often traveled to China. Love the sauce that goes with it too. Never knew it was so easy to make. Looks so good. Saving this for later.

    ★★★★★

    Reply
  11. Anne says

    August 29, 2018 at 1:50 pm

    These look so easy to make! I always thought dumplings would be complicated. Thank you for sharing!

    ★★★★★

    Reply
  12. Daniela says

    August 28, 2018 at 5:43 pm

    Wow! These dumplings are so easy! And I love that you can make them with leftover veggies. Great recipe!

    ★★★★★

    Reply
  13. Kelly Anthony says

    August 28, 2018 at 10:39 am

    Oh my, this is my first encounter with shumai, and hopefully, it won't be the last! Looks incredible!!

    ★★★★★

    Reply
  14. Aleta says

    August 27, 2018 at 7:35 pm

    Yum these look delicious! I am a big fan of anything involving wonton wrappers! Thanks for sharing 🙂

    ★★★★★

    Reply

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