Deep-Fried Shrimp Rolls – 3 Ingredient Deep Fried Shrimp Rolls is on top of my list as my Christmas dinner appetizer. And why not? It only has 3 ingredients, it is very easy to make and super delicious. Also, I can make it ahead of time and just freeze them.
Deep-Fried Shrimp Rolls
I can’t believe it is almost Christmas! How time flies and I am anticipating all the goodies that I will be making for our Christmas dinner. I will be making this Refrigerator Cake for sure, and this Lumpia; and of course this 3 Ingredient Deep Fried Shrimp Rolls. This is a must because of its simplicity. It is only made with three ingredients. This Shrimp Spring roll is a type of appetizer that will please any type of guest. Kids and adults alike will love this appetizer… even those guest who hates seafood will be inclined to try this.
This appetizer starts with simple spices: Paprika, Garlic Salt, and Chinese Five spices. It is then wrapped with an Asian Spring Roll Wrapper. You can use the Wonton Spring rolls sold in your supermarket, but it is not as crispy, though.
You can cook this appetizer immediately; but as for myself, I prepare it ahead of time and freeze it until I am ready to fry them. The secret to its crisp is to serve them immediately. I don’t let this good-ness sit for a long time because I am afraid it will lose its crunch. Dip it with your Sweet and Sour Sauce or any salad dressing that you have at home and its goodness still shines. Enjoy it.