Instant Pot Pork Chashu

Instant Pot Pork Chashu. Cooking your Pork Chashu in the Instant Pot makes the cooking time shorter and easy cleanup. No grease in your stove.

Instant Pot Ramen Pork Chashu

After making Pork Ramen the traditional way,  I thought I can make it quicker and easier, so I made this in my Instant Pot Duo Crisp with Air Fryer Lid. I love that the kitchen is not messy from splattering oil and it’s super quick – Instant Pot is really my favorite kitchen equipment nowadays. I have made Gua Bao, Air Fryer Cheese Katsu and so many more. Check out the blog category for the Instant Pot options.

Ingredients for Instant Pot Pork Chashu

• 2 lbs Pork Belly
• 1 cup brown sugar
• 1 1/2 cups Soy Sauce
• 1  cup mirin
• 1 1/2 cups water
• 3 pieces star Anise
• 2 inches Ginger
• 1 clove garlic cut in half
• 5 stems green onion

Instructions

• Place pork on a flat surface and roll tightly. Secure the pork with kitchen twine. Place the rolled meat in the instant pot and add in all of the ingredients.
  Cover the Instant Pot with the pressure cooker lid. Push the pressure cooker set to HI and set time at fifteen minutes. After the cooking is done, pressure release and turn the rolled pork to another side. Place the pressure cooker lid and set for another fifteen minutes. Pressure release and remove the meat from the pot. Let cool and serve. Use to garnish ramen of your choice.

For more Asian Inspired Recipes:

• • • Pork and Shrimp Dumplings
    • Beef Bulgogi
    • Marinated Eggs

For more recipes cooked in the Instant Pot

• • • Jasmine Rice Cooked in the Instant Pot
    • Okinawan Sweet Potato
    • Instant Pot Kare Kare
    • Instant Pot Adobo
    • Instant Pot Sushi Rice
    • Instant Pot Gua Bao
    • Instant Pot Oyster Sauce Chicken Wings

Instant Pot Pork Chashu

Cooking your Pork Chashu in the Instant Pot makes the cooking time shorter and easy clean up. No grease in your stove.

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Equipment

• 1 Instant Pot Duo Crisp Plus Air fryer lid

Ingredients

• 2 lbs Pork Belly Slab
• 1 cup brown Sugar
• 1 1/2 cups Soy Sauce
• 1 1/2 cups water
• 1 cup mirin
• 3 pieces star anise
• 1 inches ginger chopped
• 1 clove garlic cut into half
• 5 stems green onion

Instructions

• Place pork on a flat surface and roll tightly. Secure the pork with kitchen twine. Place the rolled meat in the instant pot and add in all of the ingredients.
• Cover the Instant Pot with the pressure cooker lid. Push the pressure cooker set to HI and set the time at fifteen minutes. After the cooking is done, pressure release and turn the rolled pork to another side. Place the pressure cooker lid and set for another fifteen minutes. Pressure release and remove the meat from the pot. Let cool and serve. Use to garnish ramen of your choice.

Notes

• I used the Instant Pot Duo Crisp Plus Air fryer.
• This recipe was adapted from Seonkyong Longest Blog.

 

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