This Instant Pot Oyster Sticky Chicken Wings is a quick way to make for dinner. It only takes 15 minutes to cook and broil in the oven for 15 more minutes, and it’s done.
Instant Pot Oyster Sticky Chicken Wings
I love easy recipes that I can make when I get home from work. Ideally, I should be meal prepping, but sometimes, I can’t do that due to laziness, or just being too tired to do so. In times like that, Instant Pot will help big time.
This is one of those delicious meals I make in my new Instant Pot. This chicken wings recipe has an Asian taste in it, with a little hint of heat from the Tapatio Hot sauce.
How Long to Cook Chicken Wing in the Instant Pot
I have tested and made this recipe in the Instant pot and tried different cooking times, and this amount of time yielded cooked and soft chicken wings. I cooked these chicken wings for fifteen minutes using a high-pressure setting.
How Long to broil?
Broiling the chicken after the high-pressure cooking yielded a delicious charred taste on the chicken. Boiling also made the sticky oyster sauce stick to the meat well.
How much Water Should I add?
In this recipe, I added three cups of water to one pound of frozen chicken wings.
For more recipes cooked in the Instant Pot
- Jasmine Rice Cooked in the Instant Pot
- Okinawan Sweet Potato
- Instant Pot Kare Kare
- Instant Pot Adobo
- Instant Pot Sushi Rice
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Instant Pot Oyster Sticky Chicken Wings
Equipment
- Instant Pot
Ingredients
- 5 lb frozen chicken wings
- 1/8 cup Oyster sauce
- 1 cup ketchup
- 1/4 cup Tapatio Hot Sauce
- 4 cups water
Instructions
- Add 3 cups of water to the inner cooking pot. Place frozen chicken wings in the instant pot basket. And place it in the pot.
- Set in HI pressure cooker setting for minutes. When ready, remove the wings from the pot and transfer them into a large mixing bowl, and pat dry using a paper towel.
- In a small bowl, mix the Oyster sauce, ketchup, and Tapatio Hot sauce. Add sauce mixture into the cooked chicken wings and gently coat the chicken wing with the Oyster sauce mixture. Line baking pans with tin foil and arrange chicken wings. Set the oven in the Hi broil setting and broil chicken wings for fifteen to twenty minutes, or, until the chicken is gently charred on top.
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