Air Fryer Korean Cheese Katsu is a cheesy and yummy meal to make in the airy fryer. The ingredient is easily available and it’s easy to make.

Instant Pot Recipes:

Korean Cheese Katsu Air Fryer

Air Fryer Korean Cheese Katsu is a cheesy and yummy meal to make in the airy fryer. The ingredient is easily available and it's easy to make.

5 from 1 vote

Print Pin Rate

Course: Main

Prep Time: 1

Cook Time: 45

Servings: people

Calories: 28kcal

Author: Shobee

Equipment

Instant Pot
plastic wrap
Rolling pin, Pan, meat tenderizer

Ingredients

1 lb Pork Center Cut Loin sliced and pounded to 1/8 inch thickness
2 teaspoons salt divided
2 teaspoons pepper divided
2 large eggs beaten
1 teaspoon onion powder
1 cup Japanese Panko
1 teaspoons garlic powder
Itlalian Sasoning garnish
nonstick spray.
Mozzarella Cheese, cut it 1 inch thick crosswise

Instructions

Line a chopping board with a plastic wrap and place the pork loin on top. Cover with another layer of plastic wrap and flatten the meat by pounding by using a pan, rolling pin or meat tenderizer.
Remove the top plastic wrap and season with one teaspoon of salt and pepper. Flip the meat and season with the remaining salt and pepper.
Place the mozzarella cheese on one end of the meat and roll. Take the bottom plastic wrap and wrap the meat with it. Hold each end of the plastic wrap and twist and roll to tighten. Do the same to the rest of the meat. Let the meat sit in the fridge for 2 hours. Just enough time to set the meat's form.
When ready, prepare your breading station: Place two eggs in a rectangular container and season with one teaspoon salt, onion, and garlic powder.
Pour Panko bread crumbs in a separate container or plate.
Remove the plastic wrap covering of the rolled meat and dip into into the egg mixture, and then to the Panko. Make sure to push the bread crumbs to make it stick.
Spray the Instant Pot tray with nonstick spray and do the same to the rolled meat. Place the pork loin in the instant pot dehydrating tray and push the air fryer button. Set the time to forty-five minutes and set the temperature at 350 F.

Video

https://www.facebook.com/theskinnypot/videos/914839292465191

Notes

I am using the Instant Pot Duo Crisp plus air fryer.

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Nutrition

Welcome!

Hi, my name is Shobee. Welcome to The Skinny Pot, where we cook Easy Recipes from the available ingredients from our pantry and fridge! We’re your go-to source for simple and delicious recipes that make the most of what you already have at home. Talk about the pantry challenge. Read more...