Bicol Express is a tantalizing Filipino delicacy that combines succulent pork, creamy coconut milk, and a fiery kick of chili peppers. This renowned dish originates from the flavorful Bicol region of the Philippines, known for its culinary prowess and passion for spicy cuisine. In this article, we will take you on an exquisite journey, unraveling the history, ingredients, preparation, and cultural significance of Bicol Express.

History of Bicol Express: A Culinary Tale

Bicol Express derived its name from the train that once transported goods and people from Manila, the capital of the Philippines, to the vibrant Bicol region. This delectable dish has its roots in the 1930s, during the construction of the South Railroad, where local chefs ingeniously concocted a spicy pork stew to satisfy the cravings of hardworking railroad workers. Over time, Bicol Express gained immense popularity and cemented its position as a staple in Filipino cuisine.

The Flavors and Ingredients of Bicol Express

Bicol Express is renowned for its explosive flavors and distinctive taste. This delectable dish features tender pork chunks bathed in a rich coconut milk base, infused with sautéed garlic, onions, ginger, and a generous amount of red and green chili peppers.

The choice of chili peppers varies based on personal preference, but the traditional recipe wholeheartedly embraces the fiery heat of bird’s eye chili or siling labuyo. Adding coconut milk introduces a luscious and creamy element, balancing the spiciness and enhancing the overall flavor profile. The harmonious combination of chili peppers and coconut milk creates a unique taste that is fiery and soothing to the palate.

Cultural Significance of Bicol Express

Bicol Express is special in Filipino culture, representing the Bicolano people’s fondness for bold and spicy flavors. It showcases their culinary ingenuity and reflects their cultural identity. In recent years, Bicol Express has gained international recognition, captivating the taste buds of tourists visiting the Philippines. It has become a source of pride for the Bicol region, offering the world a glimpse into its unique culinary traditions.

Health Benefits of Bicol Express

While Bicol Express is undoubtedly a flavorful and indulgent dish, it also offers some health benefits. Coconut milk, one of the key ingredients, contains medium-chain triglycerides (MCTs) that boost metabolism and provide a source of energy. Additionally, chili peppers are known for their potential to aid digestion, relieve pain, and boost metabolism. However, it’s important to note that Bicol Express is a rich and calorie-dense dish, so consume it in moderation.

Bicol Express Ingredient

2 lbs pork belly strips (pre-cooked)or uncooked
Six cloves garlic
1/4 cup red onion chopped
1-inch fresh ginger root chopped
One can of 13.6 fl oz coconut milk
2-3 tablespoons shrimp paste
5-6 pepper or more
1/4 or more cup of water
2 stems green onion A MUST

Cooking Bicol Express: A Step-by-Step Guide

To embark on a flavorsome journey with Bicol Express, follow these step-by-step instructions:

Step 1: Sautéing the Aromatics

Heat a pan and add cooking oil.
Sauté the finely chopped onions until wilted, minute until fragrant. This aromatic trio forms the flavorful foundation of our Bicol Express.

Step 2: Adding the Pork and Chili Peppers

Introduce thinly sliced pork belly to the pan and cook until browned and slightly crispy. The sizzling pork will fill your kitchen with an irresistible aroma, building anticipation for the mouthwatering dish that awaits.
Incorporate the sliced red chili peppers, stirring them into the pork to infuse the dish with their fiery heat.

Step 3: Creating the Flavorful Sauce

Mix in the shrimp paste, thoroughly combining it with the pork and chili peppers. This key ingredient adds a distinctive umami flavor, setting Bicol Express apart from other dishes.
After a minute or two, pour the coconut milk and water, ensuring all the ingredients are well-incorporated.
Simmer the dish over low heat for fifteen minutes, allowing the pork to become tender and absorb the rich flavors of the sauce.

Step 4: Serving Suggestions

Bicol Express is served with steamed rice, which helps balance the spiciness and complements the creamy texture of the stew.
For an extra layer of umami flavor, some variations of Bicol Express include the addition of shrimp paste or fish sauce.
Garnish your dish with fresh cilantro leaves or chopped spring onions to add vibrant color and freshness.

In conclusion, Bicol Express is a culinary masterpiece encapsulating the vibrant flavors and rich heritage of the Bicol region in the Philippines. This spicy pork stew, enriched with creamy coconut milk and an explosion of chili peppers, promises an unforgettable gastronomic experience. Whether you savor the traditional version or explore exciting variations, Bicol Express invites you to indulge in a delightful adventure through Filipino cuisine’s diverse and compelling world. So gather your ingredients, follow our step-by-step instructions, and let the flavors of Bicol Express transport you to a realm of culinary bliss.

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Bicol Express

Bicol Express is a tantalizing Filipino delicacy that combines succulent pork, creamy coconut milk, and a fiery kick of chili peppers.

5 from 2 votes

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Servings: people

Calories: 4849kcal

Author: Shobee

Ingredients

2 lbs pork belly strips ( pre cooked )or uncooked
6 cloves garlic
1/4 cup red onion chopped
1 inch fresh ginger root choppedl
1 can 13.6 fl oz coconut milk
2-3 tablespoons shrimp paste
5-6 pepper or more
1/4 or more cup water
2 stems green onion A MUST

Instructions

Sautéing the Aromatics

Heat a pan and add cooking oil. Sauté the finely chopped onions until wilted, minute until fragrant. This aromatic trio forms the flavorful foundation of our Bicol Express.

Adding the Pork and Chili Peppers

Introduce thinly sliced pork belly to the pan and cook until browned and slightly crispy. The sizzling pork will fill your kitchen with an irresistible aroma, building anticipation for the mouthwatering dish that awaits. Incorporate the sliced red chili peppers, stirring them into the pork to infuse the dish with their fiery heat.
Mix in the shrimp paste, thoroughly combining it with the pork and chili peppers. This key ingredient adds a distinctive umami flavor, setting Bicol Express apart from other dishes. After a minute or two, pour the coconut milk and water, ensuring all the ingredients are well-incorporated.
Simmer the dish over low heat for fifteen minutes. This allows the pork to become tender and absorb the rich flavors of the sauce.
Taste and add ground pepper. Add more water and shrimp paste if desired.
Sprinkle the green onions at before serving.

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Hi, my name is Shobee. Welcome to The Skinny Pot, where we cook Easy Recipes from the available ingredients from our pantry and fridge! We’re your go-to source for simple and delicious recipes that make the most of what you already have at home. Talk about the pantry challenge. Read more...