Large Batch Barbecued Meatballs For Potluck and Big Party. This is the only meatball recipe you need to make meatballs. Bring it to Church potluck or any big gathering you have in mind.

Large Batch Barbecued Meatballs is the menu for today. This recipe yields 24 pieces…you can feed an army on this, or, you can freeze it for its next use just like I did.

Large Batch Barbecued Meatballs

My daughter was a choir member and every end of the school year, the have a fund drive wherein guests reserve a table for $20.00 and you’ll be serve with good food. This meatball was one of them.

The teacher actually share the recipe to the volunteer parents to make a batch. There were about 20 parents who volunteered and I was one of them, so I got this recipe.

I don’t know where she got this recipe, but I love it so much that I am sharing this with you.

This recipe will be prefect for any large occasion you: church potluck, picnic, birthday party, or even weddings.

This will surely save you money by making your own menu instead of buying.

How to Make a Large Batch Barbecued Meatballs

Mix all of the ingredients in a large bowl- Place the meatballs into two 13 x 9 aluminum pans that have been sprayed with Pam or lightly greased. It should make 24 meatballs so put 12 in each pan. Bake at pre heated oven at 350 F for 45 minutes.
Make the sauce – Make a sauce from the ingredients and spoon some sauce over each meatball. Freeze left over sauce for next use.

Easy to Find Meatball Ingredients

Hamburger meat – you can get this for less in a butcher shop but you can also
find ground beef in your grocery stores. Keep an eye for discounts.
Evaporated milk – this will serve as an extender and make the meatballs juicy.
Quaker minute oatmeal not old fashioned – I love this ingredient addition. It add texture to the meatballs
Eggs – bind the meatball together
Chopped onion – you can use red or yellow onion.
Garlic powder – this is always available in your grocery store. In Walmart, it’s only 98 cents.
Salt, pepper , chili powder to taste.

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Large Batch Barbecued Meatballs

Large Batch Barbecued Meatballs is the menu for today. This recipe yields 24 pieces. You can feed an army for it, or you can freeze it for its next use...

5 from 1 vote

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Course: Appetizer, Main

Servings:

Author: Shobee

Ingredients

Meatball Ingredients:

3 lbs. lean hamburger meat
1 can evaporated milk
2 cups Quaker minute oatmeal not old fashioned
2 well beaten eggs
½ cup finely chopped onion
½ teaspoon garlic powder
2 teaspoons salt
1/2 teaspoon pepper
2 teaspoons chili powder

For the Sauce:

2 cups ketchup
1 cup brown sugar
½ teaspoon garlic powder
½ cup finely chopped onion

Instructions

Mix the meatballs and shape into balls (a scoop works well):

Place the meatballs into two 13 x 9 aluminum pans that have been sprayed with Pam or lightly greased. It should make 24 meatballs so put 12 in each pan. Bake at pre heated oven at 350 F for 45 minutes.

For the Sauce:

Make a sauce from the ingredients and spoon some sauce over each meatball. Freeze left over sauce for next use

Notes

Thanks to Ms Julie Miller for the recipe

Tried this recipe?Mention @theskinnypot or tag #theskinnypot!

Welcome!

Hi, my name is Shobee. Welcome to The Skinny Pot, where we cook Easy Recipes from the available ingredients from our pantry and fridge! We’re your go-to source for simple and delicious recipes that make the most of what you already have at home. Talk about the pantry challenge. Read more...