Cheese Bread Recipe

Cheese bread with cheddar filling, sweet fluffy and soft bread filled with cheese and topped with butter and sugar. This recipe is your ultimate comfort bread, perfect with coffee in the morning.

This bread is often sold in bakeshops around the Philippines. With sugar and butter topped on a very fluffy bread, this is undoubtedly considered a dessert that Filipinos love. This bread is also straightforward to make, and you can make an extra batch that you can store for the next day- that is, if there’s any leftover.

How to Make it

• Prepare the leavening agent: In a small bowl, add the 1 tablespoon active dry yeast, 2 tablespoons flour, and warm milk. Set aside.
• Mix the dry ingredients: Mix the 1 ½ cup flour, salt. And form a well in the middle. Add the egg and mix using a spatula. Add  yeast mixture and transfer dough in the electric mixing bowl

• Attach hook attachment of the electric mixer  and set speed to medium. Add the butter 1 tablespoon at a time.
• Mix until dough is smooth. About 5 minutes.
• Transfer dough in an oiled bowl and cover. Let the  dough sit in a warm place for an hour.
• Transfer dough into lightly  floured surface and foaming flatten dough and form a flat circle and  divide into 8 to 12 pieces.

• Form dough into a ball and flatten using a rolling pin. Put the cheese on one edge and line the cheese.

• Roll to form a small log.

• Bake: Put dough in a baking pan and cover. Let sit for another 30 minutes. Preheat the oven at 350 F and bake bread for 20 minutes.
• Brush bread with butter and sprinkle it with sugar.

What kind of cheese can I use to make cheese bread

1. Mozzarella cheese 
2. Sharp cheddar

How to Store

 Fridge:

1. When the bread is ready and fully baked in 20 minutes, let it sit at room temperature until cold.
2. Place a in a sealed container and store in the fridge.
3. Heat in the microwave for 10 seconds it’s ready to eat.

Freeze: You can freeze it too. Just place in a ziploc  and freeze. When ready to consume, let it sit in the fridge or counter and heat in the microwave for 10 seconds.

There are several kinds of bread in the Philippines which we like.

Below are some of the list.

• How to Make Spanish Bread
• How to Make Pandesal Ube with Cheese Filling
• How to Make the Best Pandesal with Step By Step Video
• List of Filipino Desserts

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cheese bread with cheddar filling (Video and Step by Step Photo)

Cheese bread with cheddar filling, sweet fluffy and soft bread filled with cheese and topped with butter and sugar. This recipe is your ultimate comfort bread, perfect with coffee in the morning.

5 from 2 votes

Print Pin Rate

Prep Time: 1 hour hour 30 minutes minutes

Cook Time: 20 minutes minutes

Servings: 8 pieces

Author: Shobee

Cook ModePrevent your screen from going to sleep

Equipment

• Electric mixer and bowl
• oiled bowl
• spatula
• Baking Pan

Ingredients

Leavening Agent

• 1 tablespoon active dry yeast
• 2 tablespoons all purpose flour
• 1/4 cup milk, warm

Additional Dry and Wet Ingredients For the Dough

• 1 1/2 cups all purpose flour
• 2 tablespoons sugar, white granulated
• 1/2 teaspoon salt
• 2 tablespoons milk, warm
• 2 large eggs
• 1/4 cup unsalted butter softened

Frosting/Toppings

• 1/2 cup softened butter
• 1/4 cup sugar, white granulated

Instructions

• In a small bowl, add the 1 tablespoon active dry yeast, 2 tablespoons flour, and warm milk. Set aside.
• Mix the dry ingredients: Mix the 1 ½ cup flour, salt. And form a well in the middle. Add the egg and mix using a spatula. Add  yeast mixture and transfer dough in the electric mixing bowl
• Attach hook attachment of the electric mixer  and set speed to medium. Add the butter 1 tablespoon at a time.
• Mix until dough is smooth. About 5 minutes.

  Transfer dough in an oiled bowl and cover. Let the  dough sit in a warm place for an hour.
• Transfer dough into lightly  floured surface and foaming flatten dough and form a flat circle and  divide into 8 to 12 pieces.
• Form dough into a ball and flatten using a rolling pin. Put the cheese on one edge and line the cheese.
• Roll to form a small log.
• Put oven rack at the middle of the oven an pre heat oven at 350 F.
• Bake: Put dough in a baking pan and cover. Let sit for another 30 minutes. Preheat the oven at 350 F and bake bread for 20 minutes.

  Brush bread with butter and sprinkle it with sugar.

Video

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Welcome!

Hi, my name is Shobee. Welcome to The Skinny Pot, where we cook Easy Recipes from the available ingredients from our pantry and fridge! We’re your go-to source for simple and delicious recipes that make the most of what you already have at home. Talk about the pantry challenge. Read more...