Easy Key Lime Pie

I got this recipe from Paula Deen’s magazine and I made some changes with the crust; I  used the  leftover from Pumpkin Cheesecake  I made awhile back and I DID NOT REGRET EACH BITE AT ALL! Instead of baking this pie in a one pie pan, I used the smaller pie tart pan recreate a feeling of food portioning which actually helped because if I did not do this, I will certainly eat the whole lot of this pie. Enjoy it,will yah?

Oh, by the way, have you heard about Yummly ? I think you guys should join this very organized recipe site. What happens is that you will see so many choices of recipe: vegan, meat, healthy food recipe and you will be able to save them and organize them accordingly. You will also be tempted to make all these deliciousness because the photos there are done beautifully. It is also free to join… you can collect the recipe online , save them through Yummly the site and you can come back later when you are ready to make your meal. You can also opt for meal recommendations via email. So with Yummly, you are going paperless… no more cookbooks , right? Life is easier. An here is The Skinny Pot’s  Yummly Publisher page to start with.