Seasoning is more than an ingredient; it’s the key to turning simple chicken into an ultimate dish everyone can enjoy. Whether you’re grilling, baking, or sautéing, the perfect combination of spices and herbs can elevate chicken from boring to extraordinary. In this chicken seasoning recipe, we’ll explore the realm of chicken seasonings, share some recipes, and offer tips for achieving the ideal flavor every time.
For more seasoning recipes, please try my Carne Asada Seasoning Recipe, Homemade Fajita Seasoning Recipe, and Fish Seasoning.
Understanding the Basics of Homemade Chicken Seasoning
Before diving into specific seasonings, it’s essential to understand why seasoning is crucial. Proper seasoning enhances the natural flavors of chicken, adds depth, and can make your dishes more exciting. Here are some fundamental elements to consider:
- Salt: This is the cornerstone of seasoning. It enhances flavor and helps other spices penetrate the meat. However, be mindful of the amount used to avoid overpowering the dish.
- Pepper: Black pepper adds a subtle heat and complexity. It’s often paired with salt to create a balanced base flavor.
- Herbs and Spices add distinctive flavors and aromas. Common herbs for chicken include thyme, rosemary, and parsley. Spices like paprika, cumin, and garlic powder can offer a range of flavors, from smoky to spicy.
Tips for Perfectly Seasoned Chicken
- Brine for Flavor: For deeper flavor, let your chicken brine in the seasoning mix (or a marinade) for at least 30 minutes or overnight if possible.
- Season Generously: Be bold and use a good amount of seasoning. A well-seasoned chicken should have a noticeable flavor.
- Balance the Flavors: Combine different types of seasonings to achieve a balanced taste. For instance, mix salt and pepper with a spice blend to create complexity.
- Cook to Temperature: Proper cooking ensures that the flavors are locked in. In this case, I tenderized the whole chicken in my Instant Pot. Use a meat thermometer to check for doneness (165°F or 74°C for chicken).
- Taste as You Go: If you experiment with new seasoning blends, taste the chicken during cooking to adjust the flavors as needed.
Homemade Homemade Chicken Seasoning Ingredients
- Paprika
- Dried Parsley
- Italian Seasoning
- Onion powder
- Garlic Powder
- Salt
- Chili Powder
Instructions
- Combine all the ingredients in a bowl.
- Store in an airtight container for up to six months.
Chicken Seasoning
Equipment
- 1 Resealable Container
Ingredients
- 1 Tbsp Paprika
- 1 Tbsp Dried Parsley
- 1 Tbsp Italian Seasoning
- 1 Tbsp Onion powder
- 1 Tbsp Garlic powder
- 1/2 Tbsp Chili powder
- 11/2 Tbsp Sea Salt
Instructions
- Mix the ingredients and store in a sealed container
Nutrition
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Hi, my name is Shobee. Welcome to The Skinny Pot, where we cook Easy Recipes from the available ingredients from our pantry and fridge! We’re your go-to source for simple and delicious recipes that make the most of what you already have at home. Talk about the pantry challenge. Read more...
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