This FILIPINO MANGO FLOAT CAKE is a Filipino version of ice box cake and it's famous as potluck recipe for parties. Replace the mango with different fruits like peach,strawberry and you are good to go and show up to that party you are attending to.

FOR MORE FILIPINO DESSERT RECIPE ON THE BLOG: Filipino Desserts, Buko Pandan Ice Cream, Mango Cake, Mango Cheesecake. And check my Pinterest account too: Pinterest for Skinny Pot

Hello, guys! Today, I am sharing with you this Filipino version of ice box cake : FILIPINO MANGO FLOAT CAKE. What I love about this cake, is that it too simple to make and it is very delicious and refreshing specially when you are eating it in the blazing heat of summer. In the Philippines, we don't eat this cake only in the summer, but it is made and serve year round in parties.

If you attend a Filipino party, chances are, you'll see this cake in different sizes. But in my household, I made this a week ago, just because this mango float cake is my favorite. I just love its sweetness and simpleness. And I happened, finally, to find mango in Costco.

This is also called Refrigerator Cake and with that, you can substitute various filling in it, if the mango is not available.

REFRIGERATOR CAKE INGREDIENT SUBSTITUTE:

All purpose cream

Heavy Whipping cream

Strawberry

Peaches

GRAHAM CRACKER SUBSTITUTE FOR REFRIGERATOR CAKE:

Lady finger/Broas

Nila Crackers

Oreo  Cookie

HOW DO YOU SLICE MANGO FOR MANGO FLOAT?

There is no rule on what shape or size you are going to slice your mango, but I usually slice the mango in half and slice it from top to bottom making a thin slice of the mango.

You can also slice the mango in cubes or in strips.

HOW LONG TO STORE MANGO FLOAT  IN THE FRIDGE?

In this post, I made a huge batch, so it lasted 1 week. As long as you refrigerate it, mango float will do well longer.

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