Tested recipe and step by step instruction to make No bake Ube Leche Flan cake. This cake is fluffy, tasty and delicious and you don’t need an oven to make it. Steaming is just good enough.

Hey, guys! Today, I am sharing with you this Ube Leche Flan cake so that you can bring it to the next potluck party. I tried and tested this recipe 3 times so that you can make this successfully. When I said tried and tested, that means I’ve used up 3 dozen of egg, 3 cans of milk and 3 cups of sugar until I finally get this recipe.

Lately, I have been appreciating my status as a working mom. I am now able to balance my hobby, which is blogging, and working without a lot of stress. Unlike before, I am worried about how can I do the hobby that I love in spite of being too tired after work. I think I have accepted the fact that on my days off, I can cook a lot and on my work days, I can rest after work. I don’t have to pressure myself on creating a content but I can adapt recipes from bloggers too.

So that’s what happened to this recipe.

The problem I had when I was trying this No bake Ube Leche Flan cake was, THE INSTRUCTIONS PROVIDED WAS INCOMPLETE… so I tried making this cake 3 times until I finally got it right. Although the recipes I tried were really good, there is one instruction that was very important that these blogger friends forgot—– LET THE CAKE COOL DOWN BEFORE REMOVING FROM PAN AND GIVE APPROPRIATE pan size.

SO THE TWO MOST IMPORTANT TIP ON MAKING THIS No bake Ube Leche Flan cake:

USE RIGHT PAN SIZE
LET THE CAKE COOL

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No Bake Ube Leche Flan Cake Recipe

Tested recipe and step by step instruction to make No bake Ube Leche Flan cake. This cake is fluffy, tasty and delicious and you don’t need an oven to make it. Steaming is just good enough.

5 from 1 vote

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Author: Shobee

Ingredients

1/2 Cup Sugar Caramelize in low fire at 8 inch pan
FOR THE LECHE FLAN
1 whole egg
5 egg yolks freeze egg whites or use to make macaron
½ can evaporate milk or any type of milk
½ can condensed milk
1 tsp vanilla

FOR THE UBE CAKE:

¾ cup cake flour
1/4 tsp baking soda
1/4 tsp baking powder
2 egg yolks use the egg whites for the meringue
¼ cup sugar
¼ cup evaporated milk or any type of milk
2 tsp ube flavor
1/8 cup canola oil

For MERINGUE:

2 egg whites
3 Tbsp sugar
¼ tsp cream of tartar

Instructions

LET THE CAKE COOL BEFORE REMOVING FROM THE PAN. Use 8 " about 3 to 4 inch deep pan
FOR THE LECHE FLAN
1. Combine all the flan ingredients, and mix well. Set aside.
2. In a small pot/or in the 8 inch pan, melt 1/2 cup sugar in a low fire. Keep on moving pot around the sugar until melted. Melt until amber color. Let cool. Set aside.

FOR THE UBE CAKE:

1. Combine FLOUR, BAKING POWDER & BAKING SODA.
2. In a separate bowl, combine 2 egg yolks ,sugar,oil, ube flavor & milk. Mix well until combined.
3. Add the dry ingredients to wet Ingredients. Mix well. Set Aside.

FOR THE MERINGUE:

1. In a mixer, add Eggwhites and Cream of Tartar. Mix until bubbles form.
2. Add Sugar and mix until Soft Peaks.
3. Add Meringue into the Cake Batter. Mix by Cut and Fold Procedure.

ASSEMBLE THE CAKE:

Boil 10 -20 cups in a steamer
When the caramel is cool, pour the Leche FLan mixture into the 8 "pan
Add the Ube cake batter and gently spread batter. Don't mix
Steam cake and steam until toothpick comes out clean. Start checking about 40 minutes
WHEN CAKE IS COOK, LET COOL about 1 hour or 2
Scrape cake off the pan to loosen and serve in a platter.

Video

Notes

This recipe was adapted from Mama Ai's Kitchen with some adjustments.

Tried this recipe?Mention @theskinnypot or tag #theskinnypot!

Welcome!

Hi, my name is Shobee. Welcome to The Skinny Pot, where we cook Easy Recipes from the available ingredients from our pantry and fridge! We’re your go-to source for simple and delicious recipes that make the most of what you already have at home. Talk about the pantry challenge. Read more...