Pepperoni Pizza in a Potato Skin. To me, this is a new and unique potato recipe but I think so many Americans have been cooking this since potato is a very common meal staple here in the US – as rice replacement…
These potatoes have been sitting in my fruit stand for so long that they are literally morphing into some kind of a dog or what is this, an alien maybe? OR, a Lochness monster !!!!
Before these potatoes will turn into something that may eat my whole clan, I have to make something out of them. I made a potato recipe, just perfect for a healthy dinner.
And how I am glad that these potatoes have turned into lovely and colorful pizza in a boat… My son ate these for breakfast, lunch and dinner. I was astonished. I thought the “monster ” above, ate my son and “IT” replaced him with a new one. My son who hates potatoes did not even notice that he gobbled everything including the potato skins. I hope you will like this too. Enjoy!
Here are some recipes that uses Parsley and mozzarella cheese:1 Meatball Recipe Cooked in 3 Ways, Pesto Basil, Mozzarella Pizza and Make Your Own Flavor Pizza – there will be more coming in . And please check this post for the Step by Step Guide on How to Prepare Potato Skin. And freeze the potato inside since we are making something out of it. I entered this recipe at Chef In Training and Domestic Superhero blog. Check it out.
Pepperoni Pizza Potato Skins
Ingredients
- 4 bakre potato skins
- 1 cup pizza sauce freeze left over
- 1 cup grated mozarella cheese
- 1/2 cup diced pepperoni
- 1 tbsp minced fresh parsley
Instructions
- Prepare potato skins on a flat baking sheet and pour in a spoon of pizza sauce, mozarella and pepperoni. Bake the skins for a few minutes until the cheese is bubbly. Sprinkle on some fresh parsley and serve immediately. Enjoy.
Notes
Yum, these look delicious Shobelyn. I pinned them on a few of my boards to share them with my friends. Looking good!
Thnak you, Shari
Hello there! I know this is kinda off topic nevertheless
I’d figured I’d ask. Would you be interested in trading links or maybe
guest authoring a blog article or vice-versa?
My blog discusses a lot of the same topics as
yours and I think we could greatly benefit from each
other. If you’re interested feel free to shoot me an e-mail.
I look forward to hearing from you! Terrific blog by
the way!
Sure. I will head on to your blog.
My Oh my look at that, now I am hungry
Thanks,Raymund.
Just when I thought pizza and chips couldn’t get any better, you’ve given me a fantastic idea. Keep the awesome posts coming!
Thanks!
Those look gorgeous! Just happen to have everything I need in the fridge and will definitely try it for tomorrow’s dinner! 🙂
I hope you will like it.