Pepperoni Pizza in a Potato Skin. To me, this is a new and unique potato recipe but I think so many Americans have been cooking this since potato is a very common meal staple here in the US - as rice replacement...
These potatoes have been sitting in my fruit stand for so long that they are literally morphing into some kind of a dog or what is this, an alien maybe? OR, a Lochness monster !!!!
Before these potatoes will turn into something that may eat my whole clan, I have to make something out of them. I made a potato recipe, just perfect for a healthy dinner.
And how I am glad that these potatoes have turned into lovely and colorful pizza in a boat... My son ate these for breakfast, lunch and dinner. I was astonished. I thought the "monster " above, ate my son and "IT" replaced him with a new one. My son who hates potatoes did not even notice that he gobbled everything including the potato skins. I hope you will like this too. Enjoy!
Here are some recipes that uses Parsley and mozzarella cheese:1 Meatball Recipe Cooked in 3 Ways, Pesto Basil, Mozzarella Pizza and Make Your Own Flavor Pizza - there will be more coming in . And please check this post for the Step by Step Guide on How to Prepare Potato Skin. And freeze the potato inside since we are making something out of it. I entered this recipe at Chef In Training and Domestic Superhero blog. Check it out.
- 8 bake potato skins ( from 4 pieces of potatoes cut in half. Please check http://easytocookmeals.com/how-to-prepare-classic-potato-skin/ )
- 1 cup pizza sauce
- 1 cup mozzarella cheese
- ½ cup pepperoni
- 1 tbsp minced parsley
- Preheat oven at 425 F . Place potato skins on a baking dish. Add on mozzarella cheese and pepperoni. Bake until the cheese is bubbly. Garnish with parsley. Serve hot and enjoy!
NOTE: IF you skip the salt, it is only 175 cal.