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The Skinny Pot

2018-07-11

SALTED EGG SALAD (ITLOG MAALAT SALAD)

Salted egg are preserved egg duck in soaked in a brine. I have been wanting to make my own salted egg, but set it aside for the future due to time constraint. You can buy salted egg from an Asian store or order them online. It is very cheap and non perishable, so whenever we go to Portland we buy 4 packs to stock for future use. You can find them in the cold section in yur Asian store near eggs,butter and preserve veggies.

SALTED EGG SALAD (ITLOG MAALAT SALAD)- Filipino Appetizer

I am excited to share this salted egg recipe today because not only that it is simple, it has a little twist from the usual way of eating salted egg. Usually, salted egg is eaten paired with Tocino and Longganisa. Just open it, gouge the meat out from the shell and it is ready. There is no denying that it is still salty and taste great and just perfect for my Filipino palate. Today, we are making something different. Salted egg salad. That means we are adding some flavor in it... gone is the day of plain Salted egg! Let's add mayonnaise and lemon  juice in it.

SALTED EGG SALAD (ITLOG MAALAT SALAD)

I was not a Salted Egg fan  until I married my husband. I only tasted it for the first time when he encouraged me to try it. After that, there is no turning back. Saying I love it is an understatement. My kids however paint a different story. They don't like it when eating plain so I created this Salted egg recipe to obscure the putrid smell and  is able to make the kids eat it.

Once again, before you buy your own pack, I got to warn you though, that when you open the egg, there is a putrid smell; but using this recipe the smell is gently obscured by the mayonnaise and lemon, so I think you will enjoy it. Now that I think about it, the smell is almost similar to goat cheese. So if you are a goat cheese fan, I think you can handle the salted egg smell. Just try in once just for kicks.

 

5.0 from 7 reviews
SALTED EGG RECIPE
 
Save Print
Author: SHOBEE
Ingredients
  • 4 pieces salted egg
  • ¼ cup low fat mayonnaise ( add more if you want to)
  • 1 tablespoon lemon juice
  • pepper
  • ¼ cup tomato, chopped
  • ⅛ cup yellow onion,chopped
  • 2 stems Green Onion
Instructions
  1. Mix all of the ingredients in a bowl and mix until salted egg is coated with the mayonnaise. Sprinkle with green onions. Serve with Broiled Mackerel
3.5.3208

 

 

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Reader Interactions

Comments

  1. Heather says

    July 23, 2018 at 9:58 pm

    Love this recipe! Simple and perfect .. I appreciate how easy this is and how you can bring together a beautiful salad with just a few amazing ingredients and serve up wonderful food. Awesome!

    Reply
  2. swathi says

    July 23, 2018 at 2:11 am

    I need to check for this salted egg, sounds delicious that simple salad with bowl of rice which is ultimate comfort food.

    Reply
  3. Marisa Franca says

    July 22, 2018 at 8:14 pm

    This is certainly new to me. I've never heard or seen salted eggs. I'm always excited about trying new cuisines. Now that we've moved to a bigger city I'll have to look for them and try out your recipe.

    Reply
  4. Jyothi (Jo) says

    July 22, 2018 at 2:43 pm

    Never heard of salted eggs but egg salad is something I can't get enough of any day. Salad looks yum

    Reply
  5. Veena Azmanov says

    July 21, 2018 at 8:19 pm

    I have never eaten salted eggs. Seen them often is supermarkets when I lived In Singapore. This sounds so delicious. Need to look for these next time I'm around a grocer that sells Asian food. Saving for later.

    Reply
  6. Claudia Lamascolo says

    July 21, 2018 at 5:59 pm

    ever had it that way but by reading this recipe I will love it. Egg salad is my favorite sandwich period and with these other additions over the top sandwich is born!

    Reply
  7. Valerie says

    July 21, 2018 at 3:32 pm

    I've never heard of salted egg before or tried any form of duck egg. It's great you found a way to deal with the smell in a wy that helps give a flavor you like.

    Reply
  8. Gloria says

    July 21, 2018 at 3:00 pm

    I have never heard of a "salted egg". I have worked with duck eggs in the past, and they are delicious. I will have to experiment here and look into this "salted egg" thing. I love trying new cuisines...and this looks great.

    Reply
  9. Adriana Lopez Martin says

    July 21, 2018 at 7:06 am

    I enjoy duck eggs I have never tasted them preserved but sounds like an interesting way to cook them. Need to try this recipe soon. The salad and the complete menu looks fantastic.

    Reply

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