Ube Ice Cream is a delightful dessert with a unique purple hue that captivates your taste buds. Learn its origin, how to make it, and why it’s becoming a popular dessert worldwide.
Ube Ice Cream
Welcome to our comprehensive guide on making the most delicious and creamy treat without a machine! Ube, also known as purple yam, is a vibrant and unique ingredient that brings a delightful color and flavor to desserts.
In this article, we will walk you through a step-by-step process to create a heavenly Ube IWhat other desserts can be made with Ube?What other desserts can be made with Ube?ce Cream right in the comfort of your home. So, let’s dive in and explore the magical world of Ube goodness!
What is Ube Ice Cream
Ube Ice Cream is a frozen dessert made from Ube, a purple yam widely cultivated in the Philippines and other Southeast Asian countries. The term “Ube” is the Filipino word for purple yam, and its unique hue sets it apart from different ice cream flavors. The tuberous root of Ube is known for its naturally sweet and nutty flavor, making it an ideal ingredient for creating this delectable frozen treat.
Its origins can be traced back to the Philippines, where Ube has been a cherished ingredient in traditional desserts for centuries. The rich purple yam has long been a staple in Filipino cuisine, and its use in ice cream was a natural progression to create a unique and beloved frozen treat. Over time, its popularity spread beyond the Philippines, captivating the taste buds of people from diverse cultures around the globe.
Why Make it
The popularity of Ube Ice Cream can be attributed to its irresistible allure, combining unique flavors, eye-catching appearance, and rich cultural heritage. Here are some reasons why this treat has captured the hearts of dessert enthusiasts:
- Aesthetically Pleasing: The vibrant purple color makes it visually appealing, instantly attracting anyone who comes across this beautiful frozen dessert.
- Distinctive Flavor: Ube Ice Cream offers a distinct nutty flavor, setting it apart from traditional ice cream flavors.
- Cultural Connection: Ube Ice Cream is not just a dessert; it represents the rich culinary traditions of the Philippines, connecting people with a sense of culture and heritage.
- Versatile Ingredient: Ube is a versatile ingredient used in variosserts and pastries, enhancing its popularity and appeal.
- Instagram-Worthy: The eye-catching purple hue of Ube Ice Cream has made it a favorite among social media users, contributing to its viral popularity.
How to Make Ube Ice Cream
Before making this, let’s take a moment to understand the ingredient.
Ube is a tuberous root vegetable native to Southeast Asia and is widely used in Filipino cuisine. It boasts a naturally stunning purple hue and a subtly sweet, nutty flavor that differentiates it from other yams and sweet potatoes.
To create the most delectable Ube Ice Cream, we need to gather the following ingredients:
- One can 14 fl oz condensed milk
- 1 pint 16 fl oz Heavy Whipping Cream
- Two teaspoons Ube Extract I use Mc Cormick
Step 1: Prepare the Equipment
- Refrigerate all the equipment needed. Make sure the ingredients are cold too. Use a glass bowl or tin bowl. Make sure the bowls are not greasy. Don’t use a plastic bowl to mix the ingredients. It will not form stiff peaks.
Step 2: Make the Ice Cream Base
- Place the heavy whipping cream in the bowl and mix on high until stiff peak. Add in the condensed milk and mix again until stiff peaks.
- Add the extract flavor and gently mix until there are no white streaks.
- Transfer into a baking pan and cover with plastic and freeze until set.
Step 3: No Machine Method
If you don’t own an ice cream maker, fret not! We’ve got you covered. Here’s an easy no-machine method to make your Ube Ice Cream just as creamy:
- Pour the ice cream base into the container. I use a bread pan on this.
- Cover the container with a lid or plastic wrap, ensuring it is airtight.
- Place the container in the freezer overnight.
Step 4: The Swirls and Mix-Ins
Add swirls and mix-ins to take it to the next level. Some popular options include:
- Coconut flakes for a tropical twist
- Gooey ribbons of condensed milk for extra creaminess
- Chopped toasted nuts for added texture
Fold these delightful additions into the semi-frozen ice cream adorned with mouthwatering swirls and flavors.
- To serve it in its full glory, take the ice cream out of the freezer a few minutes before serving to allow it to soften slightly. Scoop the creamy goodness into bowls or cones, and garnish with additional Ube or other toppings for an Instagram-worthy treat.
How to Store Ube Ice Cream
- Store any leftovers in an airtight container in the freezer. Let it sit at room temperature for a few minutes before serving again to achieve that perfect scoopable texture.
- Can I make it at home without an ice cream maker?
You can make Ube Ice Cream at home without an ice cream maker using a no-churn method. Simply whip the cream, fold in the Ube paste and other ingredients, then freeze until firm.
- Can I find this outside of the Philippines?
Due to its increasing popularity, Ube ice cream is now sold in various specialty ice cream shops and select grocery stores worldwide.
- Is this suitable for vegans?
This ice cream is traditionally unsuitable for vegans as it contains dairy. However, vegan versions are available that use plant-based milk and cream alternatives.
- What other desserts can I make with Ube?
- Does this recipe have any artificial colorings?
Authentic Ube Ice Cream naturally gets its vibrant purple color from the Ube yam and does not require artificial colorings. But I added artificial flavoring to enhance the ice cream’s color and flavor in this recipe.
This is more than just a frozen dessert; it symbolizes Filipino culture and is a delightful treat people worldwide enjoy. Its captivating purple hue, rich flavor, and potential health benefits make it a unique and sought-after indulgence.
So, the next time you have the chance, savor a scoop of this delightful purple indulgence, Ube Ice Cream. You won’t be disappointed by the taste and cultural experience it offers.
Follow this guide, and you will make the creamiest Ube Ice Cream without needing mace flavors of Ube combined with the richness of cream will delight your taste buds and leave your guests in awe.
Ube Ice Cream
- electric mixer
- Cold Mixing Bowl
- Bread Pan
- 1 can sweetened condensed milk
- 2 cups Heavy Whipping Cream
- 2 teaspoons Ube Extract I use Mc Cormick
- Refrigerate all the equipment needed. Make sure the ingredients are cold too. Use a glass bowl or tin bowl. Make sure the bowls are not greasy. Don't use a plastic bowl to mix the ingredients. It will not form stiff peaks.
- Place the heavy whipping cream in the bowl and mix on high until stiff peak.
- Add in the condensed milk and mix again until stiff peaks. Add the extract flavor and gently mix until there are no white streaks.
- Transfer into a baking pan, cover with plastic, and freeze overnight or until set.