Chicken Noodle Soup Filipino Style is in the house!!! . Hey, guys! Today, I am sharing with you this super simple soup which is ready within 30 minutes. This soup is actually highly requested recipe by my kids when they are sick, so I am super excited to share with you all.

You can use any part of the chicken as your meat here. We’ve used chicken breast, chicken drumsticks before, but today, I used about a quarter pound of skinless chicken thigh Whatever it is you Whatever you decide, it still tastes great and it still bring comfort to you.

In this post, I used a regular milk but I highly recommend it that you use evaporated milk as this is what makes the soup more “Filipino ” and by that, I meant it is what a “Filipino palate” likes.

With regards to the pasta, you can use elbow pasta or this macaroni shells.

When we make this Chicken Noodle Soup, we usually make a very big batch so that there will be leftover for pack lunch the next day.

IF YOU WANT ANOTHER SOUP RECIPE, I GOT A FEW MORE IN THIS LINK:

Crock Pot Asparagus Soup

Chicken Soup -Tinolang Manok

FILIPINO CHICKEN NOODLE SOUP

Filipino Style Chicken Noodle Soup. Hey, guys! Today, I am sharing with you this super simple Chicken Noodle Soup which is ready within 3o minutes. This Chicken Noodle Soup is actually highly requested recipe by my kids when they are sick, so I am super excited to share with you all.

5 from 1 vote

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Cuisine: FILIPINO

Author: Shobee

Ingredients

1/2 lb Skinless chicken thigh
1 1/2 cup elbow macaroni or shell
1/2 inch carrot chopped
1 small size red onion chopped
1 1/2 cup cabbage sliced
2 stems red onion chopped
2 stems celery chopped
milk
water
oil
salt pepper, garlic powder and onion powder to taste

Instructions

In a small pan, heat cooking oil and then saute' onion,
When the onion looks translucent, add in the chicken and cooked until it changes its color.
Add in the water and let simmer for 3 more minutes and add in pasta and cook until soft .It usually takes 15 - 20 minutes .Add water if needed.
When chicken is cooked through, add the milk and let simmer for 3 more minutes and add the cabbage. Cook for another 3 minutes and add in the green onion, Cover and turn off heat. Serve while it is hot.

Notes

Always add more water and milk if you need to.

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Welcome!

Hi, my name is Shobee. Welcome to The Skinny Pot, where we cook Easy Recipes from the available ingredients from our pantry and fridge! We’re your go-to source for simple and delicious recipes that make the most of what you already have at home. Talk about the pantry challenge. Read more...