Filipino Style Pork Barbecue Skewered. I cooked this Filipino Style Pork Barbecue in the air fryer. The cubed pork belly was marinated overnight, so the marinade soaked into the meat, yielding that moist, tender, tangy, and sweet tasty bbq you can enjoy.
Filipino Pork BBQ
Filipino food is famous for its many different flavors from many different cultures. One dish that people love in the Philippines is Filipino Pork BBQ. It’s a great mix of sweet and salty, perfect anytime you want to eat some tasty food – like at a family get-together or when you have a barbecue
outside.
I prepared this Pork BBQ a while back, and we grilled it on the griller. But this time, I cooked it in my air fryer – a far cry from what I experienced in the Philippines in, which you cooked it and grilled them on charcoal. My children love this Filipino-style barbecue compared to the barbecue they tried at their friend’s house.
So I always make this.
What is Filipino BBQ made of Ingredients?
I love using pork belly for my bbq. You can use any meat you want, but ideally, use a slice with some fat for the bbq to be tasty, tender, and moist. The meat is usually cut into bite-sized pieces and skewered onto bamboo sticks, and the marinade is the key to the flavor of the essence.
- Filipino Style Marinade/Baste– check out this recipe in my last post.
- Pork Belly- cubed.
- Baste Mixture
How to Make Filipino Skewered Pork Barbecue?
- First, you must have the proper sauce.
- Place the cubed pork belly into a large bowl and pour the marinade. Cover the bowl and let it sit in the fridge overnight.
- Place the skewer into a pan and pour water on it.
- Soak the skewer overnight. This process prevents the skewer from burning when you grill the meat.
- When ready, thread the meat into the skewer and place it into the air fryer or the grill.
Common Questions:
What is Filipino BBQ called?
- Filipino BBQ is called inihaw, which means grilled. What sets this barbecue apart is it was marinated in a sweet and tangy marinade made of easy-to-find ingredients.
What is Filipino-style grilled pork?
- Filipino-style grilled pork is similar to Filipino BBQ but not skewered. We put the meat in a special sauce and let it soak up all the flavors. Then, we cook it on a scorching grill with charcoal. The result is a juicy
and flavorful pork that is perfect with rice. Moreover, a serving of Filipino pork BBQ typically contains
around 250-300 calories, depending on the cut of meat used and the ingredients in the marinade.
What is Pinoy BBQ?
- Pinoy BBQ is another name for Filipino BBQ. Street vendors sell it, often eaten as a snack or a quick meal. Indeed, to make a delicious Pinoy pork BBQ recipe, you will need a few key ingredients like soy sauce, garlic, brown sugar, and vinegar.
What To Serve with Filipino BBQ?
- Pinoy pork BBQ is typically served with rice but can also be served with various side dishes. Some
popular side dishes include grilled vegetables such as eggplant and zucchini, atchara (pickled papaya),
and tomato and onion salad. Dipping sauces such as vinegar, soy sauce, or banana ketchup are also common.
- Filipino pork dish is perfect with rice and side dishes such as grilled vegetables, atchara, tomato, and onion salad. Dipping sauces such as vinegar, soy sauce, or banana ketchup are also commonly served
with BBQ.
What is Filipino marinated pork called?
The pork dish from the Philippines that is soaked in soy sauce, ketchup, lemon juice, brown sugar, garlic powder, and black pepper is commonly called BBQ or grilled pork. I add clear Soda, such as 7-Up or Sprite, to the marinade to tenderize the meat.
What meat cut to use?
- The Pinoys, or Filipinos, love all cuts of pork, but some of the most popular cuts for BBQ are pork shoulder, pork belly, and pork tenderloin. These cuts are perfect for grilling because they are flavorful
and tender.
What is the famous pork dish n the Philippines?
- Lechon is the most famous pork dish in the Philippines. It is a pig roasted over charcoal for several hours until the skin is crispy and the meat is tender and flavorful. It is served during special occasions such as birthdays, weddings, and fiestas. I posted Belly Roll and this is a tamer version of roasting a whole pig.
Why do Filipinos love pork?
Pork is a well-liked meat among Filipinos because of its adaptability and rich taste that is added to different types of meals. It is also an indispensable ingredient in many classic Filipino dishes, including lechon, sinigang, and adobo. Additionally, pork plays a vital role in Filipino customs and is served during special events and festivities.
What is pork called in the Philippines?
Pork is called “baboy.” It is a staple meat in Filipino cuisine and is used in various dishes, including adobo, sinigang, and lechon. Pork is popular in the Philippines because it is affordable
and readily available.
For more Grilled Recipe:
Filipino Style Pork Barbecue
Equipment
- grill
- Instant Pot Duo Crisp or Vortex
- Skewers
- bowl
Ingredients
- 1 1/2 lb pork shoulder or pork belly thinly slice into bite sized pieced
- Filipino BBQ Sauce please see notes for the link
- Filipino Baste
Basting Mixture:
Instructions
- Submerge barbecue skewer in the water overnight and then pat dry excess water when they are ready to use.
- Marinate the sliced meat in the Filipino style sauce overnight.
- Stitch meat into the skewers and preheat the griller.
- Grill the meat until cook through and baste mixture.
Cook in the Instant Pot Air Fryer Duo
- Follow the instructions above. Line the skewered meat into the trivet. Please check the Instant Pot Vietnamese Skewered Pork on the notes
- Place the inner pot in the Instant Pot base. Put the trivet in place and put three pieces of skewers on it. I can only cook three skewers in my 8 quart instant pot, so I freeze the leftover meat for future use.
- Cover with the air fryer lid and push the bake setting button. Set the temperature to 390 F and set the timer to twelve minutes.
Filipino Barbecue Skewer Cooked in Instant Pot Vortex
- Follow the instruction above.
- Mount the air fryer basket into the base when the meat is ready. Push the Air fryer button setting, set the temperature to 400 F, and set the timer to twelve minutes. The instant Pot will start preheating for a few minutes.
- When ready, the machine will prompt you to add the food. You can now arrange the skewered meat into the air fryer basket and push the air fryer start button.
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