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Easy BBQ Baby Back Pork Rib Recipe Plus 3 Ingredient Sauce

By Shobee  |  Created On:   |  Updated:

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Easy BBQ Baby Back Pork Rib Recipe Plus 3 Ingredient Sauce. Slow cooked pork rib and fall of the bone meat smothered in a tasty sauce.

This is a very easy Pork Back Rib recipe. Plus this version is for busy moms like you and me.

BBQ Baby Back Pork Rib Recipe

Here is a secret, I boiled the ribs again just like the previous rib recipe I made. I read that you don’t boil your ribs as it will lose its flavor; you know what, I do not believe it. And those who said that are those types of cook who has a lot of time in their hands, but you and I do not have that time, so let’s boil our ribs! And another fact, this Baby Pork Rib is flavorful and the sauce is made of only of 3 ingredients yet it is bursting with mix of saltiness and sweet flavors and heat.

This is a very easy Pork Back Rib recipe. Plus this version s for busy moms like you and me… here is a secret, I boiled the ribs again just like the previous rib recipe I made. I read that you don’t boil your ribs as it will lose its flavor; you know what, I do not believe it. And those who said that are those types of cook who has a lot of time in their hands, but you and I do not have that time, so let’s boil our ribs! And another fact, this Baby Pork Rib is flavorful and the sauce is made of only of 3 ingredients yet it is bursting with mix of saltiness and sweet flavors and heat.

What I did with the ribs is that, I crock pot it last Monday for 6 hours at low, then I removed it from the crock pot. I set aside the soup /or broth, refrigerate or freeze it for the next recipe which I will soon share with you. I did not have time to bake the ribs right away so, I put it in a container with the plan of  baking it on my day off and today is that day… Enjoy it too as much as we do.

What to serve it with

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FOR MORE CHEAP AND BUDGET FRIENDLY MEALS:

  1. Chicken Leg Oven Bake –I have said this before and I’ll say it again: This is one of my favorite recipe in the blog. The chicken leg
  2. Budget Friendly Meal Plan # 1 –Please check out this meal plan collection. This is my weekly meal plan which serves as inspiration for a menu. They are cheap and it uses ingredients which are common in your pantry.
  3. Homemade chicken Gyros –Perfect for quick group barbecue with friends. I made a homemade Tzatziki Sauce too to up the chicken flavors.
  4. Honey Garlic Chicken what an awesome taste this is. I love the chicken with garlic marinade. The chicken is grilled outside and the love the charred chicken.
  5. Velveeta Cheeseburger Mac and Cheese this is the most pinned  and appreciated recipe on the blog. This is my family’s and readers’ favorite.
  6. Garlic Butter Chicken Oven Bake –I like the butter sauce smothered on rice. So good.

For more Homemade Sauce Recipe:

This is a very easy Pork Back Rib recipe. Plus this version s for busy moms like you and me… here is a secret, I boiled the ribs again just like the previous rib recipe I made. I read that you don’t boil your ribs as it will lose its flavor; you know what, I do not believe it. And those who said that are those types of cook who has a lot of time in their hands, but you and I do not have that time, so let’s boil our ribs! And another fact, this Baby Pork Rib is flavorful and the sauce is made of only of 3 ingredients yet it is bursting with mix of saltiness and sweet flavors and heat.

Easy BBQ Baby Back Pork Rib Recipe Plus 3 Ingredients Sauce

5 from 1 vote
Print Pin Rate
Author: Shobee

Ingredients

  • 2.67 lbs Baby Back Pork Ribs
  • 1 tablespoon salt
  • 1 tablespoon ground pepper
  • water
  • SAUCE:
  • 1/3 cup Ketchup
  • 1/2 cup Hoisin Sauce
  • 1/ 2 tablespoons Sriracha Hot Chili Sauce you can use the mild one

Instructions

  • Place the whole ribs in a large crock pot and add in water to cover the meat. Add pepper and salt and crock pot for 6 hours at low. Set aside the broth and refrigerate it or freeze it for the next recipe we will make. Then, if you are not ready to cook the ribs,just like I am, place in a large Ziploc and refrigerate (still very delicious but a bit dry).
  • TO COOK RIBS:
  • Rub sauce onto the ribs and place the ribs in the tin foil and seal it. Pre heat oven at 375 and and bake for 30 minutes.
  • FOR THE SAUCE
  • mix all ingredients and rub into the cooked ribs. Put sauce in the container and place leftover sauce in the fridge and reserve for next use.
Tried this recipe?Mention @theskinnypot or tag #theskinnypot!
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Welcome!

Hi, my name is Shobee. Welcome to The Skinny Pot, where we cook Easy Recipes from the available ingredients from our pantry and fridge! We’re your go-to source for simple and delicious recipes that make the most of what you already have at home. Talk about the pantry challenge. Read more...

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Comments

  5. Trish says

    YUM! This sounds delicius! Gotta try this before bbq season is over. 🙂

  17. Diane says

    Yummy! I love the crock pot recipe. That is very do able and looks fabulous!

  21. Richa says

    Gosh these look sinful! I can polish them off in one sitting, but I wouldn’t mind leftovers 🙂

  27. shobee says

    They are super delicious and juicy if you cook it right away when you remove from the crock pot, rub with the sauce, wrap in the foil and bake…

  28. shobee says

    That is a very good idea, I have not choice but to this, because I am just too busy and tired when I come home from work. Before though, I cook my ribs right away-no boiling but now, I am scrunch with time. Most of the time, I prepare my ingredients on my day off and freeze them then cook on my day off.

  34. shobee says

    You are right oven ribs are the best specially when it is old outside and when you do not have a grill but if there is a choice to grill, grill it is.

  37. Mandee Pogue says

    I LOVE Oven Ribs! They are so amazing! Your sauce sounds delicious too! I’m not going to like. In the summer, I like to finish them off on the grill!

  39. CiaoFlorentina says

    I love short cuts that do not sacrifice the flavors of the dish ! I feel the same about browning the meat for a stew. I actually compared the flavors and textures and nothing’s different, except a healthier version of a meal when I did not brown the meat. Way to Go !

  44. LydiaF says

    That’s a nice, easy and very flavorful sauce that would work for other proteins, too. I enjoyed reading your method where you cook ahead and finish the ribs in the oven. I think that would work well for a small family like mine because I could cut the ribs into meal sized portions and freeze them until it’s time for some saucy goodness.

  46. shobee says

    oops, this sauce has spice on it, just make your own adjustments when you try this recipe.

  52. shobee says

    Hahaha. Yup the sauce is a mixture of heat,bit salty and a little sweet.

  55. shobee says

    Yup, it is messy but really good. I agree simple home made sauce are the best.

  57. shobee says

    I did buy my ribs before until I bought one that felt like a rubber…not again

  58. shobee says

    It is really easy 🙂 and I pre soft the ribs coz I have no time to wait for another hour for it to cook when I come from work.

  60. shobee says

    Thank you. They are our family favourite too. You should see how many time we eat ribs in a month.

  63. Kelley says

    Thes ribs look so tender and moist. I love that the sauce is only 3 ingredients too!

  64. Hillary Reeves says

    I always cave and buy the pre-made ribs at the store. You’re giving me the motivation to try these on my own! So simple and yummy. 🙂

  66. Whitney says

    This looks so messy…but the in your face with the deliciousness kind of messy…and simple sauces are the best!

  69. Renee says

    We love baby back ribs and where was this recipe when I needed it a couple days ago (I was out of BBQ sauce and the chicken was on the grill). Looks delicious!

  72. Razena says

    Sure looks hot and spicy and I suspect your sauce will be good on pretty much any meat.

  74. Sarah says

    That sauce is what we call ‘finger lickin’ good’…seriously, I’m dying over here

5 from 1 vote (1 rating without comment)

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