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The Skinny Pot

2015-08-27

Easy BBQ Baby Back Pork Rib Recipe Plus 3 Ingredient Sauce

This is a very easy Pork Back Rib recipe. Plus this version is for busy moms like you and me.Here is a secret, I boiled the ribs again just like the previous rib recipe I made. I read that you don’t boil your ribs as it will lose its flavor; you know what, I do not believe it. And those who said that are those types of cook who has a lot of time in their hands, but you and I do not have that time, so let’s boil our ribs! And another fact, this Baby Pork Rib is flavorful and the sauce is made of only of 3 ingredients yet it is bursting with mix of saltiness and sweet flavors and heat.

This is a very easy Pork Back Rib recipe. Plus this version s for busy moms like you and me… This Baby Pork Rib is flavorful and the sauce is made of only of 3 ingredients yet it is bursting with mix of saltiness and sweet flavors and heat.

What I did with the ribs is that, I crock pot it last Monday for 6 hours at low, then I removed it from the crock pot. I set aside the soup /or broth, refrigerate or freeze it for the next recipe which I will soon share with you. I did not have time to bake the ribs right away so, I put it in a container with the plan of  baking it on my day off and today is that day... Enjoy it too as much as we do.

This is a very easy Pork Back Rib recipe. Plus this version s for busy moms like you and me… This Baby Pork Rib is flavorful and the sauce is made of only of 3 ingredients yet it is bursting with mix of saltiness and sweet flavors and heat.This is a very easy Pork Back Rib recipe. Plus this version s for busy moms like you and me… This Baby Pork Rib is flavorful and the sauce is made of only of 3 ingredients yet it is bursting with mix of saltiness and sweet flavors and heat.

This is a very easy Pork Back Rib recipe. Plus this version s for busy moms like you and me… This Baby Pork Rib is flavorful and the sauce is made of only of 3 ingredients yet it is bursting with mix of saltiness and sweet flavors and heat.

 

 

This is a very easy Pork Back Rib recipe. Plus this version s for busy moms like you and me… here is a secret, I boiled the ribs again just like the previous rib recipe I made. I read that you don’t boil your ribs as it will lose its flavor; you know what, I do not believe it. And those who said that are those types of cook who has a lot of time in their hands, but you and I do not have that time, so let’s boil our ribs! And another fact, this Baby Pork Rib is flavorful and the sauce is made of only of 3 ingredients yet it is bursting with mix of saltiness and sweet flavors and heat.

 

 

Easy BBQ Baby Back Pork Rib Recipe Plus 3 Ingredients Sauce
 
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Ingredients
  • 2.67 lbs Baby Back Pork Ribs
  • 1 tablespoon salt
  • 1 tablespoon ground pepper
  • water
  • SAUCE:
  • ⅓ cup Ketchup
  • ½ cup Hoisin Sauce
  • 1/ 2 tablespoons Sriracha Hot Chili Sauce ( you can use the mild one)
Instructions
  1. Place the whole ribs in a large crock pot and add in water to cover the meat. Add pepper and salt and crock pot for 6 hours at low. Set aside the broth and refrigerate it or freeze it for the next recipe we will make. Then, if you are not ready to cook the ribs,just like I am, place in a large Ziploc and refrigerate (still very delicious but a bit dry).
  2. TO COOK RIBS:
  3. Rub sauce onto the ribs and place the ribs in the tin foil and seal it. Pre heat oven at 375 and and bake for 30 minutes.
  4. FOR THE SAUCE
  5. mix all ingredients and rub into the cooked ribs. Put sauce in the container and place leftover sauce in the fridge and reserve for next use.
3.5.3208
Easy BBQ Baby Back Pork Rib Recipe Plus 3 Ingredients Sauce
Previous Post: « Easy Filipino Lumpia Recipe
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Reader Interactions

Comments

  1. Sandra @ A Dash of Sanity says

    September 01, 2015 at 4:36 am

    My family definitely cannot say no to ribs and these ones look incredible!!

    Reply
    • shobee says

      September 02, 2015 at 10:15 pm

      Thank you...

      Reply
  2. Trish says

    August 31, 2015 at 5:07 pm

    YUM! This sounds delicius! Gotta try this before bbq season is over. 🙂

    Reply
    • shobee says

      September 02, 2015 at 10:16 pm

      Yes, you should, and I hope you'll like it.

      Reply
  3. Chrissie (thebusybaker.ca) says

    August 31, 2015 at 3:45 pm

    I'm a busy mom too, so I can totally relate. Love the crockpot idea!

    Reply
    • shobee says

      September 02, 2015 at 10:16 pm

      Crock pot is the savior for busy moms like us, right?

      Reply
  4. Diane says

    August 31, 2015 at 12:05 am

    Yummy! I love the crock pot recipe. That is very do able and looks fabulous!

    Reply
    • shobee says

      August 31, 2015 at 2:48 am

      I love crock pot too, it lessens the stress of cooking.

      Reply
  5. Sabrina @ Dinner, then Dessert says

    August 30, 2015 at 9:01 pm

    Pre-cooking them in the crock pot is such a great time-saving idea! Thanks for the tip!

    Reply
    • shobee says

      August 31, 2015 at 2:49 am

      Yup, crock pot is the best way to go for the busy moms like us.

      Reply
  6. Whitney @ That Square Plate says

    August 30, 2015 at 6:49 pm

    There's nothing better than a good BBQ rib! These look amazing, and the sauce seems so easy 🙂 YUM

    Reply
    • shobee says

      August 31, 2015 at 2:49 am

      Indeed the sauce of this ribs is just too easy to be so good.

      Reply
  7. Claudia | Gourmet Project says

    August 30, 2015 at 4:58 pm

    this sauce sounds great, thanks for sharing!

    Reply
    • shobee says

      August 31, 2015 at 2:50 am

      You are welcome.

      Reply
  8. Richa says

    August 30, 2015 at 3:16 pm

    Gosh these look sinful! I can polish them off in one sitting, but I wouldn't mind leftovers 🙂

    Reply
    • shobee says

      August 31, 2015 at 2:50 am

      Hahaha. Left overs fort his ribs is perfect for pack lunch.

      Reply
  9. Tina Marie says

    August 30, 2015 at 2:57 pm

    Oh my! My grandchildren are going to be all over these ribs. They look amazing.

    Reply
    • shobee says

      August 31, 2015 at 2:51 am

      My kids love this ribs too.

      Reply
  10. Kathryn @ FoodieGirlChicago says

    August 30, 2015 at 12:34 pm

    Great end of summer recipe - love the simplicity of the BBQ sauce!

    Reply
    • shobee says

      August 31, 2015 at 2:52 am

      SO true and the BBQ sauce is indeed very simple.

      Reply
  11. Dahn@savorthebest.com says

    August 30, 2015 at 6:04 am

    these look 'fall off the bone' finger lickin' good!!

    Reply
    • shobee says

      August 31, 2015 at 2:52 am

      So soft from pre cooking..

      Reply
  12. Katalina @ Peas & Peonies says

    August 30, 2015 at 3:55 am

    If I could eat bbq ribs on a daily basis I would, I just love them so much, when we travel South I always get my fix.

    Reply
    • shobee says

      August 31, 2015 at 2:53 am

      It is so good but very sinful...

      Reply
  13. Tracy @ Served From Scratch says

    August 30, 2015 at 3:12 am

    Yum! I could go for a rack right now!

    Reply
    • shobee says

      August 31, 2015 at 2:52 am

      Thank you.

      Reply
  14. Marye says

    August 29, 2015 at 6:52 pm

    What a great way to make ribs easily! They look delicious

    Reply
    • shobee says

      August 29, 2015 at 10:36 pm

      Thank you.

      Reply
  15. Mandee Pogue says

    August 29, 2015 at 6:32 pm

    I LOVE Oven Ribs! They are so amazing! Your sauce sounds delicious too! I'm not going to like. In the summer, I like to finish them off on the grill!

    Reply
    • shobee says

      August 29, 2015 at 10:37 pm

      You are right oven ribs are the best specially when it is old outside and when you do not have a grill but if there is a choice to grill, grill it is.

      Reply
  16. Cassandrea @ chewsandbrews.ca says

    August 29, 2015 at 4:11 pm

    My husband and I love new rib recipes and this is one mix we haven't ever tried! Sweet heat is a great combo!

    Reply
  17. CiaoFlorentina says

    August 29, 2015 at 3:47 pm

    I love short cuts that do not sacrifice the flavors of the dish ! I feel the same about browning the meat for a stew. I actually compared the flavors and textures and nothing's different, except a healthier version of a meal when I did not brown the meat. Way to Go !

    Reply
    • shobee says

      August 29, 2015 at 10:38 pm

      Short cuts for this ribs are easy for busy moms...

      Reply
  18. Patti @ CooksRecipeCollection.com says

    August 29, 2015 at 3:28 pm

    These ribs look amazing and only 3 ingredients in your sauce makes it even quick and easy! Thank you!

    Reply
    • shobee says

      August 29, 2015 at 10:39 pm

      Yup,the sauce is so good. And it is also applicable with other meats.

      Reply
  19. Sara @ Life's Little Sweets says

    August 29, 2015 at 3:26 pm

    I think I actually tasted these ribs off the screen because your photography is to effective! I am a huge rib fan, this looks so good!

    Reply
    • shobee says

      August 29, 2015 at 10:39 pm

      I thought the photos were great too,but it got rejected in Foodgawker

      Reply
  20. Byron Thomas says

    August 29, 2015 at 1:30 pm

    Looks delicious; I have a colleague who would be all over these ribs. 🙂

    Reply
    • shobee says

      August 29, 2015 at 10:39 pm

      Thank you.

      Reply
  21. J @ A Hot Southern Mess says

    August 29, 2015 at 1:12 pm

    Oh my goodness do this look perfect! I need these for dinner tonight! Yum!

    Reply
    • shobee says

      August 29, 2015 at 10:40 pm

      We had this ribs so many times, got worried about the cholesterol now.

      Reply
  22. LydiaF says

    August 29, 2015 at 12:10 pm

    That's a nice, easy and very flavorful sauce that would work for other proteins, too. I enjoyed reading your method where you cook ahead and finish the ribs in the oven. I think that would work well for a small family like mine because I could cut the ribs into meal sized portions and freeze them until it's time for some saucy goodness.

    Reply
    • shobee says

      August 29, 2015 at 10:43 pm

      That is a very good idea, I have not choice but to this, because I am just too busy and tired when I come home from work. Before though, I cook my ribs right away-no boiling but now, I am scrunch with time. Most of the time, I prepare my ingredients on my day off and freeze them then cook on my day off.

      Reply
  23. Oana @AdoreFoods says

    August 29, 2015 at 11:34 am

    These ribs look so good and juicy! I know what I am making next weekend 🙂 Thanks for sharing it!

    Reply
    • shobee says

      August 29, 2015 at 10:44 pm

      They are super delicious and juicy if you cook it right away when you remove from the crock pot, rub with the sauce, wrap in the foil and bake...

      Reply
  24. Rosemary @anitalianinmykitchen says

    August 29, 2015 at 6:56 am

    Ribs are my absolute favourite, this recipes looks amazing. I want to make it right now.

    Reply
    • shobee says

      August 29, 2015 at 9:13 am

      Thank you. They are our family favourite too. You should see how many time we eat ribs in a month.

      Reply
  25. Molly Kumar says

    August 29, 2015 at 6:06 am

    It looks so good and perfectly juicy!

    Reply
    • shobee says

      August 29, 2015 at 9:13 am

      They are really good,the sauce took the cake.

      Reply
  26. Kelley says

    August 29, 2015 at 4:28 am

    Thes ribs look so tender and moist. I love that the sauce is only 3 ingredients too!

    Reply
    • shobee says

      August 29, 2015 at 9:14 am

      It is really easy 🙂 and I pre soft the ribs coz I have no time to wait for another hour for it to cook when I come from work.

      Reply
  27. Hillary Reeves says

    August 29, 2015 at 1:33 am

    I always cave and buy the pre-made ribs at the store. You're giving me the motivation to try these on my own! So simple and yummy. 🙂

    Reply
    • shobee says

      August 29, 2015 at 9:15 am

      I did buy my ribs before until I bought one that felt like a rubber...not again

      Reply
  28. Derek says

    August 29, 2015 at 12:56 am

    Um, yea. Are you trying to make us starving?! Great, great recipe.

    Reply
    • shobee says

      August 29, 2015 at 9:15 am

      Thank you,Derek.

      Reply
  29. Whitney says

    August 29, 2015 at 12:36 am

    This looks so messy...but the in your face with the deliciousness kind of messy...and simple sauces are the best!

    Reply
    • shobee says

      August 29, 2015 at 9:16 am

      Yup, it is messy but really good. I agree simple home made sauce are the best.

      Reply
  30. Chris @ SimpleFood365 says

    August 28, 2015 at 8:48 pm

    Oh, now I have to go buy a rack of rib... These look delicious!

    Reply
    • shobee says

      August 29, 2015 at 9:17 am

      Thank you, Chris.

      Reply
  31. foodlovinfamily says

    August 28, 2015 at 6:25 pm

    I love how easy these look to make. We love ribs around here so I will be trying these soon.

    Reply
    • shobee says

      August 29, 2015 at 9:17 am

      They are really easy to make.

      Reply
  32. Renee says

    August 28, 2015 at 6:23 pm

    We love baby back ribs and where was this recipe when I needed it a couple days ago (I was out of BBQ sauce and the chicken was on the grill). Looks delicious!

    Reply
    • shobee says

      August 29, 2015 at 9:19 am

      Bummer. You can try this ribs on Labor Day weekend.

      Reply
  33. Sam @ PancakeWarriors says

    August 28, 2015 at 3:38 pm

    I have never made ribs before. I just love how simple you made these look!!

    Reply
    • shobee says

      August 29, 2015 at 9:19 am

      It is really simple Pork Rib and Sauce recipe,to save time.

      Reply
    • shobee says

      August 29, 2015 at 9:19 am

      It is really simple Pork Rib and Sauce recipe,to save time.

      Reply
  34. Erin @ Platings and Pairings says

    August 28, 2015 at 3:36 pm

    These look amazing - I'd love a plate for lunch, and then for dinner... Again.

    Reply
    • shobee says

      August 29, 2015 at 9:21 am

      There is no limit to this Pork Ribs but the doctor's order.

      Reply
  35. Razena says

    August 28, 2015 at 1:30 pm

    Sure looks hot and spicy and I suspect your sauce will be good on pretty much any meat.

    Reply
    • shobee says

      August 29, 2015 at 9:22 am

      Yup, I used this sauce with Chicken Drumstick too and really good.

      Reply
  36. Platter Talk says

    August 28, 2015 at 12:33 pm

    Our kids love ribs and these look easy and sinfully delish!

    Reply
    • shobee says

      August 29, 2015 at 9:22 am

      oops, this sauce has spice on it, just make your own adjustments when you try this recipe.

      Reply
  37. Sarah says

    August 28, 2015 at 12:22 pm

    That sauce is what we call 'finger lickin' good'...seriously, I'm dying over here

    Reply
    • shobee says

      August 29, 2015 at 9:18 am

      Hahaha. Yup the sauce is a mixture of heat,bit salty and a little sweet.

      Reply

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