Made this Fried Chicken Thigh Recipe early Sunday morning for breakfast and meal prep for the week. It’s delicious, budget-friendly, easy.

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For more chicken recipes:

Chicken Leg Oven Bake

Shobee

Fried Chicken Thigh Recipe

5 from 1 vote

Made this Fried Chicken Thigh Recipe early Sunday morning for breakfast and meal prep for the week.

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Servings: 8 people

Calories: 168

Ingredients Equipment Method Notes

Ingredients

Chicken Thigh Marinade

8 pieces skinless chicken thigh
2 tablespoons onion powder
2 tablespoons garlic powder
1/8 cup cooking wine
1/8 cup sprite
2 tablespoons garlic salt

Batter

1 cup cornstarch
1 cup rice flour
1 tablespoon paprika
1 tablespoon chili powder
1 tablespoon garlic powder
1 cup sprite add more if it's too thick
2 tablespoons salt and pepper slowly add them according to your liking

Equipment

Deep frying pan
Bowl for marinating
tong

Method

Put 8 pieces of chicken thigh in a large bowl. Add all of the marinade ingredients and cover with plastic wrap. Marinated chicken overnight. When chicken thighs are ready, prepare the chicken batter.
Place all of the batter ingredients in a medium-size bowl and season and taste according to your liking add more salt and pepper if needed.
Heat two cups of oil in a pan and make sure it is hot. Turn heat to medium and fry two chicken thighs at a time. Fry until golden brown or when chicken is cooked through.

Notes

If your chicken thigh has different thickness, place it in a chopping board.Cover it with plastic and pound using a rolling pin to level the meat thickness and it will cook equally when deep fried.

Welcome!

Hi, my name is Shobee. Welcome to The Skinny Pot, where we cook Easy Recipes from the available ingredients from our pantry and fridge! We’re your go-to source for simple and delicious recipes that make the most of what you already have at home. Talk about the pantry challenge. Read more...