Fried Rice Cooked in the Rice Cooker- nothing can be easier than this. Do you notice that when you cook fried rice, the rice and oil are just all over the place? Well, here’s the solution to that! Cook your fried rice in the rice cooker! Here’s how to do it!
Fried Rice Cooked in the Rice Cooker
Rice Cooker Fried Rice Hack. No mess, easy recipe for rice. I got the idea from a Facebook group and I thought it was weird that’s it’s called “fried rice” when it is not really.
This will be an abomination to Asian, but I thought it’s something interesting and worthy to be posted here. We will call this fried rice, the gal who posted it called it as such.
MORE RICE RECIPES:
- Rice Cooker Black Beans and Brown Rice
- Leftover Ham Fried Rice with Mixed Veggies
- One-Pot Chicken Thigh and Rice Casserole
- Bibingkang Malagkit
- Arroz Valenciana
- Suman Recipe
- Kimchi Fried Rice
Fried Rice Cooked in the Rice Cooker
Equipment
- 1 mini rice cooker
Ingredients
- 1 cup white rice any brand
- 2 cups water
- 1 can Vienna Sausage 4 oz, chopped
- 1 tablespoon roasted sesame oil
- 1 tablespoon soy sauce
- 1/4 cup frozen peas and carrots
- 1 large egg beaten
- 1 stem green onion chop
Instructions
- Place rice in the rice cooker and add in water. Add the sausage, oil, soy sauce frozen peas and carrots. Cover the rice cooker pot and turn the rice cooker on.
- When the rice is cook, add in the egg and let it sit in warm setting for five to ten minutes before mixing.
- Mix the rice and add more soy sauce if you like.
- Serve and garnish with green onion.
Welcome!
Hi, my name is Shobee. Welcome to The Skinny Pot, where we cook Easy Recipes from the available ingredients from our pantry and fridge! We’re your go-to source for simple and delicious recipes that make the most of what you already have at home. Talk about the pantry challenge. Read more...
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