This is my go to Frozen Blueberry Tart Recipe when I make one. No need to thaw or wash the blueberries. Just add it on the filling and bake.
To make your own Tart Crust:
For More Fruit Tart You Can Make:
Strawberry Tart/Fruit Tart
Can you use frozen berries in a tart?
Yes. You can use frozen blueberries in your tart; just like what I am using here. Don’t thaw it. Just add directly on top of the almond cream filling and bake.
Should you wash frozen blueberry before baking?
There’s no need to wash the frozen blueberries when you use it as filling. Usually frozen blueberries you bought from store are pre washed, so go ahead and add it directly. Besides, washing the frozen blueberries before baking lose its structure. Same goes when you are baking a pie. No need to thaw the blueberries.
What can I do with old frozen blueberries?
It’s almost blueberry season, and there are a lot of ways to use those blueberries you picked from the blueberry farm.
- Blueberry Cheesecake
- Blueberry smoothie
- Blueberry pie
- Blueberry cake
- Blueberry Crisp
- Blueberry Buckle
- Blueberry Cheesecake
How do you bake with frozen berries?
Baking using frozen blueberries, you simply add the frozen blueberries in the batter without thawing.
Do you need to defrost frozen berries?
There’s no need to thaw the blueberries when you use it in baking.
Can you substitute frozen fruit for fresh?
Absolutely. Use fresh blueberries in this recipe and it will still taste sweet and delicious.
Should I thaw frozen blueberries before baking a pie?
Frozen Blueberry Tart Recipe
This is my go to Frozen Blueberry Tart Recipe when I make one. No need to thaw or wash the blueberries. Just add it on the filling and bake.
5 from 1 vote
Course: DESSSERT
Cuisine: American
Keyword: blueberry tart, frozen blueberries, fruit tart, tart, tart crust recipe
Author: Shobee
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Ingredients
- 1 tart crust recipe click here: Tart Crust Recipe
- 1 cup frozen blueberry keep frozen
- Almond filling click here: Almond Cream Filling
Instructions
- Make your tart crust: Tart Crust Recipe
- Make the almond Cream: Almond Cream Filling
- Pre heat oven at 350 F.
- Pour Almond filling in the prepared tart crust and arrange frozen blueberries on top.
- Bake Blueberry Tart in the preheated oven for 30 minutes, or when the middle of the almond filling is golden brown- about 30 to 35 minutes.
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Welcome!
Hi, my name is Shobee. Welcome to The Skinny Pot, where we cook Easy Recipes from the available ingredients from our pantry and fridge! We’re your go-to source for simple and delicious recipes that make the most of what you already have at home. Talk about the pantry challenge. Read more...
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