This Kewpie Mayo Ramen Hack is so good. Your taste buds will be skeptical it’s a hack-you know not at all authentic. But you need to make it to believe how a Ramen can taste so good even made so quickly.

Kewpie Mayo Ramen Hack

Aside from my bed, one of my other favorites at home is my kitchen. I feel peaceful and rejuvenated whenever I create food for the family. I also experiment and feel frustrated each time I tried cooking a meal and fail. But this Kewpie Mayo Ramen Hack is one success story. I found this in one of the YT videos and found it really interesting, so I made it.

Ingredients:

1 large egg
2 tablespoons Kewpie Mayo
1 sachet Noodle Seasoning
1 Ramen
2 cups chicken broth

How do you Make Kewpie Mayo Ramen

Place noodle seasoning, Kewpie Mayo, and egg in the medium-sized bowl. Mix until incorporated.
Meanwhile, boil chicken broth and add in the Ramen. Cook per package instructions. If you are using Soba noodles, submerged the Soba noodles into the broth until separated and boil for three minutes. Remove the noodles using a noodle strainer.
Place about 1/4 cup of the prepared broth into the prepared seasoning and mix until the Kewpie Mayo is melted. Place the Soba noodles and pour in the remaining broth. Garnish with onions, egg, and Chashu.

You can serve it with

For more Asian Inspired Recipes:

Pork and Shrimp Dumplings

Beef Bulgogi

Marinated Eggs

Gua Bao

Instant Pot Pork Chashu

Chashu recipe

5 from 1 vote

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Author: Shobee

Ingredients

1 large egg
2 tablespoons Kewpie Mayo
1 sachet Noodle Seasoning
1 pack Ramen
2 cups chicken broth

Instructions

Make one Bowl of this Ramen Hack

Place noodle seasoning, Kewpie Mayo, egg in the medium-sized bowl. Mix until incorporated.
Meanwhile, boil chicken broth and add in the Ramen. Cook per package instructions. Remove the Ramen using a strainer. If you are using Soba noodles, submerged the Soba noodles until separated and boil for three minutes. Remove the noodles using a noodle strainer.
Place about 1/4 cup of the prepared broth into the prepared seasoning and mix until the Kewpie Mayo are melted. Place the Soba noodles and pour in the remaining broth. Garnish with onions, egg, and Chashu.

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Welcome!

Hi, my name is Shobee. Welcome to The Skinny Pot, where we cook Easy Recipes from the available ingredients from our pantry and fridge! We’re your go-to source for simple and delicious recipes that make the most of what you already have at home. Talk about the pantry challenge. Read more...