CROCK POT -CHEESY BROCCOLI SOUP WITH VELVEETA

Hello. How about this idea of having a Creamy Broccolli Soup for dinner?  If you think it is a good idea, you are right because you can just whip this little monster in the crockpot and when you get home, you are met with a hearty meal. Oh yeah!

I have made this Broccoli Soup for the third time now and there is still no sign of stopping. It is that delicious. This craze started when my husband and I went to Panera Bread and fell in love with their  Broccoli Soup. The thing is, I cannot go to Panera bread whenever I fancy it, because it is kind of expensive for a small meal.

So I made my own version of Cheesy Broccoli Soup, for me to be able to eat it whenever I want to. I usually make a big batch to freeze,  but it does not make it to the freezer, because we just it all the way. It is that good.

Again, I used my ever-loyal crockpot to make my soup. I just prepared all my ingredients and toss them in the crockpot, let it cook for eight hours at low and I have my soup. My family loves this soup too so I have to keep on making it. NOTE: If you got some Velveeta Cheese left, try this  SPAGHETTI DINNER RECIPE WITH GROUND TURKEY RECIPE , then I have one more post that uses Velveeta as part of the ingredients.

CROCK POT -CHEESY BROCCOLI SOUP WITH VELVEETA

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Author: Shobee

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Ingredients

• 3/4 cups plus 1/8 cups diced carrots
• 4 cups broccoli florets removed from stems
• 4 cloves garlic minced
• 1/4 plus 1/8 cups yellow onion chopped
• 1 can chicken broth 14.5 0z
• 1 cup water
• 1/4 cup corn starch
• 1 pint half and half
• 3 cups shredded Velveeta Cheese

Instructions

• Place carrots, broccoli, garlic, onion, water and chicken broth in the crock pot.
• Let the ingredients cook at low setting for 8 hours.
• After eight hours, add in the Velveeta Cheese and mix it to melt.
• Place the corn starch in a small bowl and pour a small amount half and half in it. Mix to dissolve the corn starch. Add mixture into the crock pot and pour in the remaining half and half.
• Mix all the ingredients, making sure that the Velveeta Cheese is totally melted.
• Let the soup sit for a few minutes until ready to serve.

Tried this recipe?Mention @theskinnypot or tag #theskinnypot!

By: Shobelyn Dayrit

Welcome!

Hi, my name is Shobee. Welcome to The Skinny Pot, where we cook Easy Recipes from the available ingredients from our pantry and fridge! We’re your go-to source for simple and delicious recipes that make the most of what you already have at home. Talk about the pantry challenge. Read more...