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The Skinny Pot

2018-10-09

LECHE FLAN RECIPE ( BEST LECHE FLAN EVER NO BUBBLES SMOOTH SUPER creamy 3 ingredient ready in 40 minutes)

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This Leche Flan recipe will yield a no bubble and creamy Leche Flan. It is just made of 3 ingredients and it is ready in 40 minutes. You will be surprised how easy to make this.

LECHE FLAN RECIPE ( BEST LECHE FLAN EVER NO BUBBLES SMOOTH SUPER creamy 3 ingredient ready in 40 minutes)

3 Ingredient No Bubbles Filipino Leche Flan

Holiday is just around the corner, so you need to bring something really good to the party. You scramble and worry what to bring, but today, I will share to you this tried and true all occasion and famous Leche Flan recipe. You will be famous in the crowd. This Leche Flan is a crowd pleaser. It is rich and super creamy and that means it is the Best Leche Flan ever.

3 Ingredient No Bubbles Filipino Leche Flan

3 Ingredient No Bubbles Filipino Leche Flan

I have made Leche Flan so many times and I failed so many times too. For me, a failed Leche Flan are those that has bubbles and when you slice and bite it, you can feel liquid gushing out of it. This Leche Flan recipe is none of those.

THE SECRET?

Do not over mix and a much as you can, try to gently separate your egg from the egg whites as perfectly as you can.

3 Ingredient No Bubbles Filipino Leche Flan

 

Whenever I make Leche Flan, I have to make Puto Cheese because I have to use the egg white, so check this Puto Cheese recipe too. This Puto cheese recipe is a no fail as well, so you can enjoy 2 famous Filipino snacks in one go.

CHECK OUT THESE RECIPES:

PUTO CHEESE

PUTO FLAN

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3 Ingredient No Bubbles Filipino Leche Flan

3 Ingredient No Bubbles Filipino Leche Flan


  • Author: Shobee@theskinnypot
  • Prep Time: 15 minutes
  • Cook Time: 60 minutes
  • Total Time: 1 hour 15 minutes
  • Yield: 12 servings 1x
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Description

Creamy, soft and velvety Leche Flan and No Bubbles


Scale

Ingredients

  • 1 12 fl oz can Evaporated Milk
  • 1 14 fl oz can low Fat Condensed Milk
  • 10 Egg yolks separated from the White ( Keep the whites for the Puto Cheese Recipe

For the Caramel process 1

  • 1/4 cup Brown Sugar
  • 1/4 cup water

For the Caramel process 2:

  • 1/4 cup of brown sugar

Instructions

Prepare your Steamer by pouring about 6 to 8 cups of water and let the water boil before steaming the Leche Flan.

For the Caramel process 1:

  1. Place the sugar and water in a small saucepan. Let it boil until the sugar has melted. Turn off heat and pour and divide the caramel into 2 6-inch round mold. I used 6-inch cake pan in this.

For the Caramel process 2:

Put mold on low heat and add in 1/4 cup sugar. Using a tong, move mold above the fire and wait for the sugar to melt. Remove from fire, and move melted sugar all around the mold to cover. Let cool

For the Leche Flan

  1. Mix the evaporated milk, condensed milk and egg in a medium sized bowl. When the mixture is mix thoroughly, divide and pour into the 2 prepared mold. Make sure that the caramel is cool, you do not want to cook your egg yolk. Cover the mold with tin foil and steam for 40 minutes to an hour.

Notes

Use the egg white to make Puto Cheese

  • Category: Dessert
FILIPINO DESSERT: 3 INGREDIENT,CREAMY, RICH AND EASY LECHE FLAN RECIPE
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Reader Interactions

Comments

  1. pam says

    December 04, 2020 at 11:56 am

    what do you use to mix eggs and milk? electric mixer or whisk? and can you explain how you mix them together to not over mix?

    Reply
    • Shobelyn Dayrit says

      December 04, 2020 at 3:15 pm

      Hi!!! It doesn't matter what you use, as long as the egg and milk are thoroughly combined.Electric mixer accomplishes this quickly, though.As for overmixing, you don't want to mix too much or the egg will curdle.Just mix enough to combine the egg and milk and no more large egg yolks chunks.

      Reply
  2. Raymund says

    January 03, 2016 at 11:35 pm

    This is how I like my leche flan to be, nice recipe

    Reply

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