How to Make Puto Flan. Use your eggs and do not waste them. Make this using the egg yolks and egg whites in this easy recipe.
Hey, guys! Today, I am sharing this Filipino dessert which is a combination of the two favorite Filipino desserts – Leche Flan and Puto Cheese Usually, it is served on special occasions like Christmas, but in my household, I made it just because…
This recipe is very simple to make! So, this should, hopefully, meet your requirement of how a delicious dessert should be, so I am excited to share it with you, guys.
This Puto Flan is my go-to recipe for any party I attend because it is very easy to make. It may seem like it is difficult, but once you get the hang of it, it is easy peasy. I made it again for some friends. You can make it ahead of time so that you can focus on other things in your household. This recipe will yield 22 pieces which I think is enough for a large crowd.
If you have a large amount of eggs at home, make this recipe:
Ingredients
- FOR THE FLAN
- 4 egg yolks separated
- 1 teaspoon vanilla
- 1 can 14 oz condensed milk
- 1 teaspoon lemon juice
FOR THE PUTO
- 2 cups flour
- ⅔ cup sugar
- 4½ teaspoons baking powder
- ½ teaspoon salt
- 1¼ cup water
- 4 egg whites
Instructions
- Brush puto mold with oil. Set aside.
- In a steamer, boil ten cups of water.
- In a small bowl, mix all of the flan ingredients and pour 1/8 cup flan mixture in the puto mold. Steam f on high heat or 10- 12 minutes. Remove from the steamer.
- in another bowl Mix all of the Puto ingredients. Set aside.
- Pour 1/8 cup of the puto mixture on top of the steamed flan mixture and steam again on high heat for 15-19 minutes. Do the same to rest of the flan mixture.
- Remove Puto Flan from the mold using by using a sharp knife and serve hot.
Video
Shobelyn Dayrit says
The recipe yields more than a dozen but I think everybody will want more, so more than a dozen is good enough. I have not tried changing this recipe, so I cannot give you other than this. 🙂
Jenn says
Can i make 1 dozen only? What are the measurements? Thankyou
Shobelyn Dayrit says
The Puto will yield 18-20 and the Leche Flan will serve 10 people if you slice it small, but my son can eat it in one sitting, though.