Quick and Easy Instant Pot Beef Curry

This Quick and Easy Instant Pot Beef Curry Recipe is a perfect dinner you can make. Made in less than thirty minutes, it’s a snap hearty meal and always a crowd-pleaser.

Equipment

Note that I am using my 8 Qt Instant Pot Duo Crips Plus Air Fryer Lid in this recipe. Every model is different, so make sure that you check your manual for instructions.

Quick and Easy Instant Pot Beef Curry Ingredients

2 lbs Beef Chuck Roast slice into large bite-size pieces
1 pc carrot 6-inch carrot, divide into three
2 large potatoes quartered please see notes
2 large red bell pepper quartered
1 1/2 cups coconut milk
salt or fish sauce to taste

How do you Make Beef Curry in the Instant Pot?

• Place the inner pot in the Instant Pot base. Add in the Beef Chuck roast and place the rest of the ingredients on top. Add the coconut milk.
• Push the pressure cooker button setting and set the pressure to HI. Set the timer to twenty-eight minutes and quick release when done.
• Season with fish sauce or sauce according to your liking.

How do you Store this Instant Pot Beef Curry?

• If indeed you have leftovers, place them in a sealed container and refrigerate them for three days. You can freeze it too for three months.

How do you serve this Beef Curry?

• Instant Pot Rice
• Instant Pot Tomato Rice

More Recipes You’ll Love

If you’re looking for something delicious to serve with this beautiful Dungeness crab try one of these mouth-watering sides:

• Instant Pot Duo Crisp Potato Wedges
• Less Than 30 Minutes Cucumber Salad
• Korean Potato Pancake with Dipping Sauce
• Best Dungeness Crab Sauce

Had fun cooking Dungeness crab and cannot get enough ocean flavor? Try one of my other delectable seafood recipes:

• Salmon Belly Rice Bowl
• Salt and Pepper Shrimp with Leeks

Quick and Easy Instant Pot Beef Curry

a perfect dinner you can make. Made in less than thirty minutes, it’s a snap hearty meal and always a crowd-pleaser.

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Equipment

• 1 Instant Pot Duo Crisps plus Air Fryer Lid

Ingredients

• 2 lbs Beef Chuck Roast slice into large bite-size pieces
• 1 pc carrot 6 inch carrot, divide into three
• 2 large potato quartered please see notes
• 2 large red bell pepper quartered
• 11 edium red onion
• 1 1/2 cups coconut milk
• salt or fish sauce to taste
• 2-3 pieces Thai Chili Pepper finely chop and optional

Curry Spice

• 1 tsp Lemon Grass Powder you can use fresh lemon grass
• 2 tbsps Yellow Curry Powder
• 1/4 tsp cumin
• 1/2 tsp turmeric

Instructions

• Place the inner pot in the Instant Pot base. Add in the Beef Chuck roast and place the rest of the ingredients on top. Add the coconut milk.
• Push the pressure cooker button setting and set pressure to HI. Set the timer to twenty-eight minutes and quick release when done.
• Season with fish sauce or sauce according to your liking.

Tried this recipe?Mention @theskinnypot or tag #theskinnypot!