How to Make Beef Curry in Instant Pot Duo Crisp. This Quick and Easy Instant Pot Beef Curry Recipe is a perfect dinner you can make. Made in less than thirty minutes, it’s a snap, hearty meal, and always a crowd-pleaser.
Why you’ll love cooking Beef Curry in the Instant Pot Dup Crisp
- Speed and Convenience: The Instant Pot is known for its speed and convenience. It reduces cooking time to half compared to traditional stovetop methods. You can have a delicious, tender beef curry ready in a fraction of the time.
- Flavorful and Tender Beef: The Instant Pot’s pressure cooking function helps tenderize tough cuts of beef quickly. This means you can achieve incredibly tender and delicious meat in your curry without simmering it for hours.
- One-Pot Wonder: You can sauté your spices and sear the beef directly in the Instant Pot before pressure cooking. This saves time and reduces the number of dishes to clean up afterward.
- Customizable: You can easily adjust the ingredients and spices to suit your preferences. Whether you like it mild or spicy, with lots of veggies or a rich, meaty sauce, the Instant Pot allows you to customize your beef curry.
- Consistent Results: The Instant Pot’s precise temperature control ensures that your beef curry turns out to be consistently delicious every time you make it. No more worrying about overcooking or undercooking.
- Hands-Off Cooking: I love that you can leave the pot to do its thing. Once the cooking is done, quickly release the pressure, and it’s done!
Equipment
I am using my 8 Qt Instant Pot Duo Crips Plus Air Fryer Lid in this recipe. Every model is different, so make sure that you check your manual for instructions.
Quick and Easy Instant Pot Beef Curry Ingredients
- 2 lbs Beef Chuck Roast slice into large bite-size pieces
- One PC 6-inch carrot, divided into three
- 2 large potatoes quartered. Please see notes
- Two large red bell pepper quartered
- 1 1/2 cups coconut milk
- salt or fish sauce to taste
- Garam Masala spice- optional
How do you Make Beef Curry in the Instant Pot?
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Place the inner pot in the Instant Pot base. Add in the Beef Chuck roast and place the rest of the ingredients on top. Add the coconut milk.
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Push the pressure cooker button setting and set the pressure to HI. Set the timer to twenty-eight minutes and quickly release when done.
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Season with fish sauce or sauce according to your liking.
How do you Store this Instant Pot Beef Curry?
- Storing beef curry properly is essential to maintain its flavor and safety. Here are steps on how to store beef curry:
- Cool it Down: Allow the beef curry to cool to room temperature before storing it. Leaving it out for too long at room temperature can promote bacterial growth, so try to do this within 2 hours of cooking.
- Use Airtight Containers: Transfer the beef curry into airtight containers. Any container that has tight-fitting lids. Ensure there is minimal space in the container to reduce air exposure.
- Refrigeration: If you plan to consume the beef curry within a few days, store it in the refrigerator.
- Freezing: If you want to store beef curry for an extended period, freezing is a better option. Divide the curry into smaller portions for easier thawing and reheating. Use freezer-safe containers or heavy-duty freezer bags.
- Labeling: Always label the containers with the date of preparation. This helps you keep track of how long it has been stored.
- Avoid Overcrowding: In the freezer, arrange the containers to have space between them. This allows for better air circulation and helps the curry freeze more evenly.
- Reheating: When you’re ready to eat the stored beef curry, thaw it in the refrigerator if it’s frozen. Reheat it in a saucepan or microwave-safe bowl for six minutes.
- Use within a Safe Timeframe: Beef curry can be stored in the fridge for three days. It can be stored in the freezer for 2-3 months, but for the best quality, try to consume it within the first month.
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- Check for Signs of Spoilage: Always inspect the beef curry before eating. If it has an unusual smell, off-color, or shows signs of mold, it’s best to discard it.
How do you serve this Beef Curry?
More Recipes You’ll Love
If you’re looking for something delicious to serve with this beautiful Dungeness crab, try one of these mouth-watering sides:
- Instant Pot Duo Crisp Potato Wedges
- Less Than 30 Minutes Cucumber Salad
- Korean Potato Pancake with Dipping Sauce
- Best Dungeness Crab Sauce
Had fun cooking Dungeness crab and cannot get enough ocean flavor? Try one of my other delectable seafood recipes:
Quick and Easy Instant Pot Beef Curry
a perfect dinner you can make. Made in less than thirty minutes, it’s a snap hearty meal and always a crowd-pleaser.
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Equipment
- 1 Instant Pot Duo Crisps plus Air Fryer Lid
Ingredients
- 2 lbs Beef Chuck Roast slice into large bite-size pieces
- 1 pc carrot 6 inch carrot, divide into three
- 2 large potato quartered please see notes
- 2 large red bell pepper quartered
- 11 edium red onion
- 1 1/2 cups coconut milk
- salt or fish sauce to taste
- 2-3 pieces Thai Chili Pepper finely chop and optional
Curry Spice
- 1 tsp Lemon Grass Powder you can use fresh lemon grass
- 2 tbsps Yellow Curry Powder
- 1/4 tsp cumin
- 1/2 tsp turmeric
- 1 tsp Garam Masala, optional
Instructions
- Place the inner pot in the Instant Pot base. Add in the Beef Chuck roast and place the rest of the ingredients on top. Add the coconut milk.
- Push the pressure cooker button setting and set pressure to HI. Set the timer to twenty-eight minutes and quick release when done.
- Season with fish sauce or sauce according to your liking.
Tried this recipe?Mention @theskinnypot or tag #theskinnypot!
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