Are you craving a comforting pasta dish that’s easy to make and bursting with fresh flavors? Look no further than this Easy Creamy Lemon Pasta recipe! It combines the tanginess of lemon with the richness of a creamy sauce, making it the perfect choice for a quick weekend meal.
Chicken is a very versatile ingredient that you can add to your dish. Try these chicken recipes on the blog: Easy Fried Chicken Recipe, Air Fryer Chicken Quarter, Best Chicken Leg Oven Bake, Grilled Boneless Chicken Thigh, and Easy Chicken Lollipops.
Why I Make Easy Creamy Lemon Pasta Recipe
Today’s recipe departs from the typical Filipino dishes on the blog. It’s a one-pot meal with simple ingredients, perfect for budget-conscious households. This recipe is ideal if you’re a busy working mom with limited cooking time. It’s delicious and lemony, a big hit with my picky family. Plus, it’s quick and easy to prepare. I highly recommend giving it a try!
Why You’ll Love This Recipe
- This pasta is quick, easy, and packed with a refreshing lemony twist. Its simplicity and flavor make it rich and comforting, yet the bright notes of lemon lighten it up.
- The creamy sauce clings perfectly to the pasta, creating a satisfying and refreshing dish. Plus, it comes together in under 30 minutes, making it a go-to recipe for busy days. It’s sure to impress your guests – whether you’re cooking for family, friends, or just yourself.
- It comes together in under 30 minutes, making it a go-to for busy days. This pasta will surely impress whether you cook for family, friends, or yourself. Give it a try and enjoy a delicious, creamy meal with a hint of citrus that will make you return for more! Happy cooking!
Creamy Chicken Pasta Instructions and Ingredients
Ingredients
- 8 oz (225g) pasta (spaghetti, fettuccine, or your favorite type)
- Olive oil
- Butter
- Chicken Breast
- Homemade chicken seasoning
- Heavy cream
- Grated Parmesan cheese
- Fresh Pasley
Instructions
In addition to the taste, this Creamy Pasta Recipe can be made in just thirty minutes using a single pan. You can customize the taste according to your preferences, adding more or less seasoning.
- Start by cooking the pasta according to the instructions on the box.
- Cook the chicken breast. Slice the chicken lengthwise so you end with two thin slices. Season the chicken with the Homemade Chicken Seasoning and set it in the fridge overnight or for about fifteen minutes. Melt the butter on low heat and fry the chicken on both sides. Cook the chicken until cooked through. Transfer to a plate.
- Next, prepare the sauce. In the same pan, add the chicken seasoning to the olive oil. Scrape the sides of the pan.
- Make it Creamy. Reduce the heat to low and pour in the heavy cream. Stir continuously until the cream starts to simmer gently. Add the cheese and let it melt. Add the pasta and season with the lemon juice. The lemon adds a bright, zesty flavor that perfectly complements the creamy sauce.
Tips for Success
- Tips for Success Pasta Choice: While spaghetti and fettuccine are popular choices, you can use any pasta you like. Ensure it’s cooked al dente to hold up well with the creamy sauce. Lemon Adjustments: If you like
- Season it as you go to ensure it’s balanced to your liking.
- Cheese Options: You can substitute Parmesan with Pecorino RomYou’ll Grana Padano for a different flavor profile.
Pairing Suggestions for Easy Creamy Lemon Pasta
Here are some great serving suggestions for lemon chicken pasta to elevate your meal. These suggestions will help round out your lemon chicken pasta meal, making it a well-balanced and
- 10-minute Garlic Bread is a classic accompaniment. It adds a crunchy, buttery texture that pairs perfectly with the zesty flavors of the pasta. Make it with a fresh baguette, butter, minced garlic, and parsley.
- Air Fryer Frozen Vegetable-Serve with roasted vegetables like asparagus, zucchini, or broccoli. The roasted flavor complements the bright lemon and savory chicken, adding a healthy and colorful side.
- Korean Cream Cheese Garlic Bread
- Blueberry Ound Cake(Dessert): To echo the citrus theme, Finish the meal with a light lemon drizzle cake, creating a cohesive and satisfying dining experience.
How to Store
- Let the pasta cool down and store it in a resealed container. Refrigerate for up to three days.
- To freeze, let the pasta cool down and store it in a sealed container. It can be stored in the freezer for up to one month. To reheat, let it thaw in the fridge and microwave covered with a damp paper towel for two to three minutes.
Easy Creamy Lemon Chicken Pasta Recipe
Equipment
- 1 large frying pan
- 1 strainer
Ingredients
- 2 tbsp Homemade Chicken Seasoning
- 1/2 lb Chicken Breast
- 1/4 cup Butter
- 1/4 cup Olive Oil
- 1 cup Heavy Whipping Cream
- 1 cup Shredded Parmesan Cheese
- 1/4 cup Chopped Parsley
- 2 tbsp Lemon Juice
Instructions
- Cook the spaghetti per the boxes' instructions. You can cook it in the Instant Pot too. Reserve one cup of the pasta water before completely draining.
How to Cook Pasta in the Instant Pot
- If you want to cook the pasta in the Instant Pot, put the inner pot in the Instant Pot base. Break the pasta in the middle and drop it into the inner pot. Add water to cover. Cover the Instant Pot with the pressure cooker lid and push the pressure cooker button setting. Set it to HI and set the timer to ten minutes. Quick release when done.
Cook the chicken
- Slice the chicken horizontally into two thin slices. Season both sides with homemade chicken seasoning. Let the chicken rest overnight or for fifteen minutes.
- Melt butter on low heat and fry the chicken on both sides. Transfer to a plate.
- Add olive oil to the same pan and toast the remaining homemade chicken seasoning for two minutes on low heat, scraping the pan. Add the heavy whipping cream and let it simmer. Add the parmesan cheese. Let the Parmesan cheese melt, and add the cooked pasta. Add the reserved pasta water if you want want the sauce to be less thick.
- Add the lemon juice and the parsley. Season according to your liking.
- To serve, put the cooked chicken on top.
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