How Long Do Pickled Eggs Last? These pickled eggs used my Instant Pot Boiled Eggs and brined in pickling spice. They were stored in the fridge to last longer.
How to Pickle Eggs
“Sugar, spice, and everything nice.” These ingredients were chosen in an easy-peasy homemade boiled egg recipe – Hard Boiled Egg cooked in the Instant Pot. Of course, you can make boiled eggs stovetop, but after I have used my Instant Pot, almost daily, I will not cook hard boil eggs any other way. This pickled egg is the perfect pick for you if you are looking for a healthy and delicious way to boost your appetite. Snacking these hard-boiled eggs is hard to resist. You will surely love them to bits!
Pickled eggs are a simple process that results in delicious, shelf-stable eggs. They are famous in Germany, the UK, and the Netherlands but are also gaining popularity in the United States. This process is pervasive in old-world recipes, as it was a way to keep eggs fresh before refrigeration. The process is still used today because it adds incredible flavor to the eggs. And while you can undoubtedly find pickled eggs at the store, they are easy to make at home!
There are many ways you can pickle eggs. These can be enjoyed as is or used as an ingredient in other dishes. They are often seen in salads or as a component of deviled eggs. But no matter how you serve them, these pickled eggs are a beautiful addition to any appetizer platter or charcuterie board.
Why are pickled eggs a good snack choice?
Pickled eggs are a healthy snack because they are high in protein and antioxidants. Eggs are also a good source of choline, which is essential for cognitive function. Moreover, these are low in calories and carbs, making them the perfect snack for those on a keto diet or trying to lose weight.
Pickled eggs are also shelf-stable, making them good emergency or camping food. And since they do not need to be refrigerated, they are perfect for taking on the go.
Pickled eggs Ingredients
- 12 hard-boiled eggs peeled and cooled
- 2-3 sprigs of fresh dill
- 1 clove of garlic
- 3 cups white vinegar
- 1 cup of water
- 1 teaspoon salt
- 1 large onion thinly sliced
- 1 bay leaf
- ⅓ cup sugar
- 4 teaspoons of pickling spices
Instructions
- Cook Hard Boil Egg
- Place the salt, water, onion, vinegar, bay leaf, sugar, and pickling spice in a large saucepan. Mix the ingredients together and bring to a boil until the sugar and salt dissolve. Boil in low heat for five minutes. When ready let the mixture cool down for five more minutes and now you can prepare to pickle.
- Wash the container properly and dry using a paper towel.
- Place the garlic and add in three cooked boiled eggs. Top it with the cooked onion and add the fig. Do the same to the rest of the egg. Pour the liquid and seal the jar. Place in the fridge for one week.
How Long Do Pickled Eggs Last?
The intriguing question is, how long would pickled eggs last in the refrigerator? If proper storage is applied, it could last for about sixteen weeks. Yes, you read it right, that is for 4 long months in the refrigerator! However, if you like to munch it at its best quality, you may consume it within 3 months.
Pickled eggs are made with the primary ingredient to make the eggs last long. Vinegar is known for its preservative properties. Hence, white vinegar or apple cider vinegar could help achieve the maximum shelf life of pickled eggs. The most common types of vinegar used are white, cider, and red wine. You may also use beet juice for a lovely pink color, as was done in this recipe. The addition of sugar is optional but does add a nice balance to the vinegar flavor.
Remember that proper storage is crucial to the pickling process. (We do not want to add “Chemical X” to the concoction that will give birth to microbes that could cause botulism.) Therefore, always store the pickle jar in the refrigerator and never leave it at room temperature except when served. Store the pickle jar at no more than 75 degrees Fahrenheit. However, never freeze it. Freezing would make the egg whites mushy and frozen overcooked eggs rubbery. Who would like to eat inedible eggs?
Different Ways to Serve Pickled Eggs
What is your favorite way to enjoy pickled eggs? Here are some ideas:
- Serve them as is with a sprinkle of fresh dill and a side of crackers
- Chop them up and add them to your favorite egg salad recipe
- Slice them in half lengthwise and use them as a garnish on deviled eggs
- Add them to a charcuterie board or appetizer platter
- Use them as a protein-packed snack on the go
Conclusion
You can enjoy your hard-boiled eggs in many ways, but have you ever tried eating them pickled? If not, you miss out on a lot of fun and flavor. Beet pickled eggs are not only tasty but also healthy since they are a low-fat and probiotic food that can help digestion. They are easy to make and could last longer if stored properly.
This article provides instructions for making beet pickled eggs and the traditional pickled egg recipe. If you are running out of ideas for your next appetizer, snack, or beer partner, take these eggs from the refrigerator and save the day. Serve a bowl of beet pickled eggs and see your friends bowl over it. What are you waiting for? Try out this recipe today and enjoy!
For more Instant Pot Recipes:
Follow me on Instagram, Pinterest, and Facebook
Equipment
- saucepan
- large sealable container
Ingredients
- 1 dozen hard-boiled egg
- 1 clove Largrle garlic
- 3 stems fresh dills
- 3 cups white vinegar
- 1/3 cup sugar
- 1 cup water
- 1 teaspoon salt
- 1 large onion thinly sliced
- 1 piece dry bay leaves
- 4 tsp pickling spice
Instructions
- Cook Hard Boil Egg. Place the salt, water, onion, vinegar, bay leaf, sugar, and pickling spice in a large saucepan.Mix them together and bring to a boil until the sugar and salt dissolve. Boil in low heat for five minutes. When ready let the mixture cool down for five more minutes and now you can prepare to pickle. Wash the container properly and dry using a paper towel. Place the garlic in the containe and add in three cooked boiled eggs. Top the eggs with the cooked onion and add the dills. Add three eggs and top with the onion and fresh dills.Do the same to the rest of the egg. Pour the liquid and seal the jar. Place in the fridge for one week.
Video
Notes
Nutrition
Good job spreading the love guys
Your passion for food is infectious
Thank you
Thanks.