This MORCON RECIPE will spice up your menu in any celebrations. It's simple to make, and it requires easy ingredients that are readily available in your stores. Plan on using this Morcon Recipe for your simple meals, or Christmas party you have.
MORCON RECIPE
As much as I can, I want to make meals that are easy and cheap which you my readers can easily make and enjoy with your family. And this recipe right now is one of those recipe. Although pounding the meat is kind of hassle, but the rest of the process is actually very simple.
WHAT IS MORCON
Morcon is a Filipino meat roll stuffed with egg, pickles, Chinese sausage. Often serve on Holidays, you can make this too when you have visitors over, or even just for regular meals at home.
WHAT SLICE OF MEAT TO USE?
You can flank steak, beef brisket or any meat in your store. Just make sure you have it thinly sliced to be able to roll it and for it to be easily cooked.
HOW TO COOK MORCON?
- Prepare your meat and put it in flat surface.
- Cover with plastic and pound to flatten. Make sure that the meat is still intact when you are done.
- Line the filling. At the one end of the meat, line the egg, pickles and Chinese sausage.
- Gently roll meat and tie the meat with a kitchen twine.
- In a large oven safe casserole, add in about 2 tablespoons of cooking oil.
- Brown Morcon in all sides and set aside.
- In the same casserole, saute' onion until transparent. Add the tomato sauce, and tomato paste and stir to combine.
- Put the Morcon back in the casserole and cover.
- Bake at 350 F for 45 minutes.
MORCON RECIPE
Description
This MORCON RECIPE will spice up your menu in any celebrations. It's simple to make, and it requires easy ingredients that are readily available in your stores. Plan on using this Morcon Recipe for your simple meals, or Christmas party you have.
Ingredients
1 kilo beef beef sirloin thin slice, brisket or flank steak
4 pieces chorizo de bilbao, (Chinese Sausage)
2-4 dill pickles, cut into long strips
1/2 cup canola oil
1/4 cup all-purpose flour
Instructions
Preheat oven to 350°F.
Put meat in a flat surface and pound until thin. NOTE: If you have thinly slice meat, there is no need to pound it. Although pounding the meat make rolling easier.
Line the egg, Chinese sausage and pickles on the meat. Roll the meat and tie with a kitchen twine.
In a oven safe large casserole or cast iron, add in oil and brown meat in all sides. Remove from heat and set aside.
Using the same casserole/cast iron sautee' the onion until transparent. Add the tomato sauce and tomato paste and season with salt and pepper as needed according to your preference.
Add the browned meat and cover.
Bake at 350 F preheated oven for 45 minutes.
MAKE SURE YOU ENJOY THIS MEAL!
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