DALGONA COFFEE THE NO FAIL VERSION. Coffee or whipped coffee is trending right now, for some good reasons: it is easy to make, it is delicious and a perfect morning surprise for somebody you love. Make it now, and I will show you how…
For more refreshing recipe, check these posts : Buko Pandan Salad, Buko Pandan Ice Cream No churn , Avocado Ice Cream NO machine needed.
Hey guys!!!! Today, I am sharing with you this DALGONA COFFEE – THE NO FAIL VERSION recipe. Seriously, it is really good and so frothy, and when you look at the picture, isn’t it so cute? I know, I am calling my drink cute but it is so pretty looking …and wait ’til you taste it, you will be swooning as well.
WHAT MILK TO USE?
Any milk will work with this. In mine, I just use the full milk.
TIPS FOR SUCCESSFUL DALGONA COFFEE:
- Unfortunately, you have to have an electric mixer. Of course you can try beating the coffee mixture with wire whisk, but it was so tiring and your wrist WILL HURT. It really does take a looooooooong mixing to get the stiff peaks. So use electric mixer. Now is the time to know the neighbor and borrow their electric mixer ….. wait, you can’t do that, social distancing , remember? NOW MAYBE THE TIME TO BUY ONE.
- If you tried it, and it did not foam, you did not whisk and beat the coffee mixture long enough.
- Use hot water
- Use white sugar not brown
- Seriously, this Dalgona coffee procedure is a fool proof way to make Dalgona Coffee. It is straight forward and will save you trial and error. Shoot out to my insta friend @mommychoco -this is her recipe.
DALGONA COFFEE THE NO FAIL VERSION
DALGONA COFFEE THE NO FAIL VERSION. Coffee or whipped coffee is trending right now, for some good reasons: it is easy to make, it is delicious and a perfect morning surprise for somebody you love. Make it now, and I will show you how...
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Rate
Servings: 3
Calories: 43kcal
Equipment
- electric mixer
Ingredients
- 2 tablespoon instant coffee I used Nescafe' classic
- 2 tablespoons white sugar
- 2 tablespoons hot water
Instructions
- Add first three ingredients in a mixing bowl and mix using electric mixer.
- Mix until mixture is stiff peaks.
- Add ice into a clear glass, and add milk of your choice. Fill glass about a third of milk.
- Scoop coffee mixture and put on top of the milk. You can mix the frothy coffee with the milk, but I prefer to drink my Dalgona coffee with the pretty foam on top.
Notes
Please watch this video for instruction: Dalgona Coffee
Tried this recipe?Mention @theskinnypot or tag #theskinnypot!
Nutrition
Calories: 43kcal | Carbohydrates: 11g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 1mg | Potassium: 118mg | Sugar: 8g | Calcium: 5mg | Iron: 1mg
Welcome!
Hi, my name is Shobee. Welcome to The Skinny Pot, where we cook Easy Recipes from the available ingredients from our pantry and fridge! We’re your go-to source for simple and delicious recipes that make the most of what you already have at home. Talk about the pantry challenge. Read more...
Shobelyn Dayrit says
Yup. Whip it longer using an electric mixer. Make sure the materials and ingredients are cold too. Good luck.
Anonymous says
I can never get the fluffy cloud-like consistency….maybe I’ll whip it longer??
Shobelyn Dayrit says
Thanks for visiting.
Frances says
Thanks for the recipe! worked perfect 🙂
Shobelyn Dayrit says
Did you read the instruction to use electric mixer? Of course, you can use whisk it by hand but your wrist will hurt.
Amanda Pratt says
Tried this, failed. Used electric mixer.