Tasty Pan fry Salmon Steak with Soy sauce Dressing done in thirty minutes. It’s an easy recipe to make for a light and healthy meal.

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Pan fry Salmon Steak with Soy sauce Dressing

Tasty Pan fry Salmon Steak with Soy sauce Dressing done in thirty minutes. It's an easy recipe to make for a light and healthy meal.

5 from 2 votes

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Prep Time: 5

Cook Time: 16

Servings: people

Author: Shobee

Equipment

Non stick pan spatula

Ingredients

2 slices salmon steak

Dressing Ingredients

1 tablespoon ginger chopped
1 tablespoon garlic chopped
1 stem green onion choppped
1/4 cup red onion chopped
1 teaspoon red pepper flakes optional
1 tablespoon soy sauce
1/4 cup unsalted butter
1 teaspoon salt
1 teaspoon pepper

Instructions

Season the salmon steak with salt and pepper on both sides. Place one tablespoon of butter on a frying pan. Let the butter melt in medium heat and fry the tuna steak eight minutes on both sides.
Remove the salmon steak from the pan and transfer to a plate.
Meanwhile, melt the remaining butter in the same pan and pour the hot melted butter into the sauce ingredients.Mix and add more soy sauce as needed.
Drizzle th sauce on the salmon steak and serve.

Dressing Ingredients

Place all of the dressing ingredients in a small bowl and set aside.

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Welcome!

Hi, my name is Shobee. Welcome to The Skinny Pot, where we cook Easy Recipes from the available ingredients from our pantry and fridge! We’re your go-to source for simple and delicious recipes that make the most of what you already have at home. Talk about the pantry challenge. Read more...