Instant Pot Bread. I use this Instant Pot Bread for my Korean cream cheese garlic bread when I have time to make them. I make them in small batch and baking them in my Instant Pot Duo Crisp makes them very easy to make. There is not a lot of flavoring in this bread. The flavor comes from the cream cheese filling and the garlic sauce poured into it. You can use this too when you make make a garlic bread for your pasta, just form the dough differently.

Baking is therapeutic for me, same as cooking savory foods; so when ever I get a chance, or whenever I am feeling down, I bake. I experiment and I test them until I get I get the result I want. Since I got my Instant Pot Duo, I have been testing my recipes in it, specially now that it’s too hot outside and I don’t want to turn my oven. Testing my usual recipes in the Instant Pot has been fun and fulfilling.

Step one: Mix the milk and water together and warm the water and milk in the microwave for 35 seconds.
Step two: Make the Meat Bread Dough- Place the hook attachment in your electric mixer. Place instant dry yeast, flour, and sugar in the electric mixing bowl. Add in the warm milk and turn the hook attachment and let it mix the dough five times. Add in the egg and the butter. Mix for eight minutes. You can tell that it’s ready when the dough is not sticking on the sides. You can also knead the dough manually. It often takes fourteen minutes to do so.

Step three: Form the dough into a ball and sprinkle the mixing bowl with olive oil or canola oil. Put the dough back and cover the bowl with plastic wrap and store the dough in a warm place. Let the dough sit for one hour.

After an hour, sprinkle flour on the working surface and transfer the dough and divide the dough into three. Form the dough ithe into burger-size dough, but a little taller and that will fit into the eight-quart size Instant Pot. Cover the shaped dough with a cloth and let sit for another 30 minutes.

Step four: Prepare the Instant Pot- Place the inner pot into the base and set the air fryer tray. Put the dehydrating/broil tray and arrange the shaped dough. Place a distance between them. No parchment paper is needed. Cover it with the air fryer lid and push the bake button. Set the temperature to 350 F and set the timer for 10 minutes.

How to Cook in a conventional oven

Preheat the oven to 350 F. Place bread on a baking sheet and bake the bread for twenty minutes.

Ingredients:

Water
Fresh Milk
Egg
Instant Dry Yeast
All-purpose flour
Instant Dry Yeast
Granulated Sugar
Unsalted butter

How to warm the Liquid?

Microwave the milk for 25 seconds and see if it’s warm to the touch. If it is, it’s good enough, and add the active yeast. Mix to incorporate and let the mixture sit for 5 minutes. By then, the yeast will form bubbles-usually it takes 5- 20 minutes for the yeast to bloom.

YEAST FRESHNESS TEST

Dissolve one teaspoon of sugar in 1/2 cup of warm water and add the active dry yeast. You should see the yeast bloom in 5- 10 minutes.

HOW TO STORE YEAST

Yeast contains enzymes that become active with time. Once exposed to moisture, air, and heat; therefore, you must store it appropriately. An unopened bottle can be stored in the cupboard but kept in the fridge once the bottle is opened.
You can freeze the yeast six months after opening for the long term.
Dry yeast should sit at room temperature 40 minutes before use.

More Bread Recipe:

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Instant Pot Bread

I use this Instant Pot Bread for my Korean cream cheese garlic bread when I have time to make them. I make them in small batch and I bake them in my Instant Pot Duo Crisp makes them very easy to make. There is not a lot of flavoring in this bread.

5 from 1 vote

Print Pin Rate

Author: Shobee

Equipment

8 qt Instant Pot Duo Crisp Plus Air Fryer

Ingredients

1 1/2 cup plus 2 tablepoons All Purpose flour
1/8 cup sugar
1 tsp instant dry yeast ( quick rise yeast)
1 small egg
1 1/2 tbsp unsalted butter
1/4 cup water
1/4 cup milk

Instructions

Step one: Mix water and milk in a mic ett wve safe container and warm the water and milk in the microwave for 35 seconds.
Step two: Make the Meat Bread Dough- Place the hook attachment in your electric mixer. Place instant dry yeast, flour, and sugar in the electric mixing bowl. Add in the warm milk and turn the hook attachment and let it mix the dough five times. Add in the egg and the butter. Mix for eight minutes. You can tell that it’s ready when the dough is not sticking on the sides. You can also knead the dough manually. It often takes fourteen minutes to do so.
Step three: Form the dough into a ball and sprinkle the mixing bowl with olive oil or canola oil. Put the dough back in the bowl and cover the bowl with plastic wrap or cloth. Store the dough in a warm place. Let the dough sit for one hour.
After an hour, sprinkle flour on the working surface and transfer the dough and divide the dough into three. Form the dough it he into burger-size dough, but a little taller and that will fit into the eight-quart size Instant Pot. Cover the shaped dough with a cloth and let sit for another 30 minutes.
Step four: Prepare the Instant Pot- Place the inner pot into the base and set the air fryer tray. Put the dehydrating/broil tray and arrange the shaped dough. Place a distance between them. No parchment paper is needed. Cover it with the air fryer lid and push the bake button. Set the temperature to 350 F and set the timer for 10 minutes.

How to Cook in a conventional oven

Do all of the process above and preheat the oven to 350 F. Place bread on a baking sheet and bake the bread for twenty minutes.

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Welcome!

Hi, my name is Shobee. Welcome to The Skinny Pot, where we cook Easy Recipes from the available ingredients from our pantry and fridge! We’re your go-to source for simple and delicious recipes that make the most of what you already have at home. Talk about the pantry challenge. Read more...